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Brendan's Taipan Strike Pale Ale #4

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Agile 10
Calories: 353 calories (Per 750ml)
Carbs: 32.4 g (Per 750ml)

Created: Sunday June 15th 2025

Sabro SMaSH - Half Batch

by Kenks

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

30.2

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Simpsons - Finest Pale Ale Maris Otter2.7 kg Finest Pale Ale Maris Otter	37	2.6	79.2%
0.20 kg	Joe White - Vienna Malt0.2 kg Vienna Malt	35.9	3.37	5.9%
0.34 kg	Joe White - Wheat Malt0.34 kg Wheat Malt	37.3	2.15	10%
0.17 kg	Joe White - Caramalt0.17 kg Caramalt	34.5	21.17	5%
3.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.50 g	East Kent Goldings14.5 g East Kent Goldings Hops	Pellet	5.8	Boil	25 min	9.97	15.5%
15 g	Cascade15 g Cascade Hops	Pellet	6.8	Boil at 100 °C	15 min	8.63	16.1%
10 g	Chinook10 g Chinook Hops	Pellet	12.2	Whirlpool at 80 °C	20 min	2.29	10.7%
15 g	Cascade15 g Cascade Hops	Pellet	6.8	Whirlpool at 80 °C	20 min	1.92	16.1%
15 g	Chinook15 g Chinook Hops	Pellet	12.2	Dry Hop at 18 °C	4 days		16.1%
15 g	Cascade15 g Cascade Hops	Pellet	6.8	Dry Hop at 18 °C	4 days		16.1%
8.75 g	Challenger8.75 g Challenger Hops	Pellet	7.1	Boil	25 min	7.37	9.4%
93.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.50 g	East Kent Goldings (Pellet)	9.97	15.5%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	10.55	48.3%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	2.29	26.8%
8.75 g	Challenger (Pellet) 8.75 g Challenger (Pellet) Hops	7.37	9.4%
93.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Infusion	47 °C	45 °C	5 min
	protein Rest	Infusion	50 °C	50 °C	10 min
	Beta Rest	Infusion	50 °C	62 °C	40 min
	Alpha Rest	Infusion	63 °C	68 °C	25 min
	Glycoprotein Rest	Infusion	67 °C	71 °C	15 min
9.5 L	Vorlauf. mash out, sparge	Sparge	70 °C	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2.92 ml	Lactic acid	Water Agt	Mash	1 hr.
0.68 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Taylor's Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	17	29	90	150	0.47
Mash Chemistry and Brewing Water Calculator

Notes

Original Gravity was 1.054 small amount of over boil 0.5 L

Strong fermentation. Used a blow off tube.

Dry hopped day 4. Increasing temp 0.5C per day until reaching 21C. swapped blow off tube back to normal airlock.

Excellent Beer - High clarity. Nod to Little Creatures Pale Ale.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-08-28 02:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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