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Brendan's Taipan Strike Pale Ale #4

353 calories 32.4 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Agile 10
Calories: 353 calories (Per 750ml)
Carbs: 32.4 g (Per 750ml)
Created: Sunday June 15th 2025
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1.051
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5.4%
30.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons - Finest Pale Ale Maris Otter2.7 kg Finest Pale Ale Maris Otter 37 2.6 79.2%
0.20 kg Joe White - Vienna Malt0.2 kg Vienna Malt 35.9 3.37 5.9%
0.34 kg Joe White - Wheat Malt0.34 kg Wheat Malt 37.3 2.15 10%
0.17 kg Joe White - Caramalt0.17 kg Caramalt 34.5 21.17 5%
3.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g East Kent Goldings14.5 g East Kent Goldings Hops Pellet 5.8 Boil 25 min 9.97 15.5%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil at 100 °C 15 min 8.63 16.1%
10 g Chinook10 g Chinook Hops Pellet 12.2 Whirlpool at 80 °C 20 min 2.29 10.7%
15 g Cascade15 g Cascade Hops Pellet 6.8 Whirlpool at 80 °C 20 min 1.92 16.1%
15 g Chinook15 g Chinook Hops Pellet 12.2 Dry Hop at 18 °C 4 days 16.1%
15 g Cascade15 g Cascade Hops Pellet 6.8 Dry Hop at 18 °C 4 days 16.1%
8.75 g Challenger8.75 g Challenger Hops Pellet 7.1 Boil 25 min 7.37 9.4%
93.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.92 ml Lactic acid Water Agt Mash 1 hr.
0.68 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 17 29 90 150 0.47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion 47 °C 45 °C 5 min
protein Rest Infusion 50 °C 50 °C 10 min
Beta Rest Infusion 50 °C 62 °C 40 min
Alpha Rest Infusion 63 °C 68 °C 25 min
Glycoprotein Rest Infusion 67 °C 71 °C 15 min
9.5 L Vorlauf. mash out, sparge Sparge 70 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.2
Mash volume with grains (equipment estimates 11.3 L) 11.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 20.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 21.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 16.5
Total: 26.1  
Equipment Profile Used: System Default
 
Notes

Original Gravity was 1.054 small amount of over boil 0.5 L

Strong fermentation. Used a blow off tube.

Dry hopped day 4. Increasing temp 0.5C per day until reaching 21C. swapped blow off tube back to normal airlock.

Excellent Beer - High clarity. Nod to Little Creatures Pale Ale.

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  • Last Updated: 2025-08-28 02:01 UTC