Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	18 Litres	1.05	1.011	5.09	22.86	4.31 °L	150	0
Author: Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 2:38 PM Notes:
FestB	Festbier	5.25 Gallons	1.054	1.015	5.17	30.16	5.49 °L	150	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:27 PM Notes:
Mertsin: Roine West Coast Pilsner	German Pils	19 Litres	1.05	1.011	5.1	30.79	4.82 °L	150	1
Author: KoplaBrewing Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:02 PM Notes: 7ml calsiumchloride solution 3g gypsum 4ml lactic acid
Canada Lager	American Lager	5 Gallons	1.048	1.01	5.01	23.22	3.82 °L	150	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 2:04 AM Notes:
Was Ist Das	Schwarzbier	6 Gallons	1.047	1.008	5.12	30.42	29.57 °L	150	1
Author: Boil Size: 7.85 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 3:26 AM Notes: Hodgepodge of ingredients to make a dark lager sorta in the vein of a schwarzbier. Using remaining Munich and Vienna which should get around 40% of the grist to get a little more malty notes to balance out the carafa special II (or at least that's what I think the dark malt I have is). Using 2-row for the rest of the base malt to save the Sekado Pils for true Czech Pils. Will mash the dark grains the last 15-20 minutes of the mash/mashout. Definitely want a little bit of the flavor and not just the color. Trying a full volume mash to see how efficiency is and to speed up/simplify 5-6 gallon batches. Saaz through boil and upping the sulfate to enhance crispness/dryness and make sure their is enough bitterness. Using home water again to see how it does with a lager. Fast ferment method using a healthy pitch/starter from Adam at Methods (34/70). 52 for 4-5 days then up 3 deg/day until low to mid 60s do D-rest. Once it passes force test ramp down 5-8 deg/day/12 hours. Use biofine and lager. May use another bump of biofine in keg. Trying to turn around in 4 weeks for Groundhog brewfest.
Mandarina Bavaria Lager	International Pale Lager	10 Litres	1.046	1.007	5.12	12.81	4.73 °L	150	0
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 56.2 g Creation Date: 12/17/2024 8:04 PM Notes:
069 Toasted Lager	Irish Red Ale	2200 Litres	12.853	3.056	5.25	23.02	16.94 °L	150	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 5:36 PM Notes:
German Decoction Hef	Weizen/Weissbier	5.5 Gallons	1.049	1.01	5.1	18.65	3.5 °L	150	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/16/2024 2:19 AM Notes: 1/2 tsp CaCl per 5 G
Outlander	Scottish Export	216 Gallons	1.053	1.014	5.1	0	10.59 °L	150	0
Author: timetravelers Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 2:19 AM Notes:
Saison Con Frutas	Saison	20.8 Litres	1.042	1.004	5.02	25.93	3.22 °L	150	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 9/4/2024 12:48 AM Notes: comprar 2 airlocks Agregar la fruta al 5to día, o dos días después de que el airlock haya bajado su actividad. Para la carbonatación usar azucar de mesa, una cucharada sopera por litro.
Awesome Recipe	No Profile Selected	2100 Litres	1.058	1.017	5.27	0	24.65 °L	150	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 3:26 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.05	1.012	5.02	0	5.04 °L	150	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 7:45 PM Notes:
Awesome Recipe	Vienna Lager	530 Litres	1.051	1.012	5.14	21.55	9.56 °L	150	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 7:44 PM Notes:
Ötlettelen Valami	No Profile Selected	50 Litres	1.048	1.009	5.12	31.77	5.64 °L	150	0
Author: schmeiszerb Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 10:43 AM Notes:
SBS Edel-Hell (kit)	Munich Helles	5.5 Gallons	1.048	1.008	5.22	18.1	4.46 °L	150	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/20/2024 8:55 PM Notes:
Saison	Saison	28 Litres	1.05	1.01	5.3	29.64	5.1 °L	150	0
Author: danielesan_1987 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 3/10/2024 6:19 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.051	1.013	5.07	27.35	5.05 °L	150	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 3:10 PM Notes:
Brown Brown	No Profile Selected	4.5 Gallons	1.052	1.013	5.11	0	36.22 °L	150	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 11:42 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.051	1.013	5.03	14.19	10.66 °L	150	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:41 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.052	1.013	5.08	0	3.7 °L	150	0
Author: Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 7:10 PM Notes:
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