|
CPA
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.61 |
66.08 |
3.59 °L
|
164 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 10:20 PM |
| Notes: |
|
|
ゴールデンエール山椒
|
No Profile Selected |
150 Litres |
1.052 |
1.01 |
5.48 |
18.65 |
3.67 °L
|
164 |
0 |
|
|
|
| Boil
Size: 156.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 1:15 PM |
| Notes: |
|
|
Breakroom Belgium Ale
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.33 |
20.64 |
4.3 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:40 PM |
| Notes: |
|
|
Johan Verheem
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.59 |
40.74 |
12.22 °L
|
164 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 7:36 AM |
| Notes: |
|
|
NZ Pale Ale (nectaron Nelson)
|
American Pale Ale
|
26 Litres |
1.053 |
1.012 |
5.39 |
39.51 |
5.4 °L
|
164 |
0 |
|
|
|
| Boil
Size: 34.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 9:58 AM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
4.5 Litres |
1.048 |
1.006 |
5.61 |
32.28 |
4.31 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 3:08 AM |
| Notes: Grind the bitter orange peel |
|
|
DBC Cali Common
|
California Common
|
7 Gallons |
1.052 |
1.011 |
5.45 |
45.83 |
11.32 °L
|
164 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 3:34 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
11 Gallons |
1.058 |
1.016 |
5.56 |
32.82 |
32.67 °L
|
164 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 4:36 PM |
| Notes: Roast oats in oven at 300 degrees until lightly amber color |
|
|
Munich Dunkel
|
Munich Dunkel
|
465 Gallons |
1.054 |
1.013 |
5.29 |
15.57 |
25.41 °L
|
164 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 2:27 PM |
| Notes: |
|
|
SBB アップルパイエール
|
No Profile Selected |
280 Litres |
1.057 |
1.016 |
5.4 |
0.59 |
13.93 °L
|
164 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:53 AM |
Notes: FG1.010で6%くらい
リンゴジュース60Lを発行終盤に投入
シナモンシロップ
|
|
|
Pale Ale KBK
|
Australian Sparkling Ale
|
2100 Litres |
1.051 |
1.009 |
5.44 |
27.93 |
7.11 °L
|
164 |
2 |
|
|
|
| Boil
Size: 2255 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 7/20/2021 11:23 PM |
| Notes: |
|
|
Dunkles Hefeweizen
|
Dunkles Weissbier
|
20 Litres |
1.054 |
1.013 |
5.29 |
15.1 |
16.41 °L
|
164 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:05 PM |
| Notes: |
|
|
By Marzen
|
Märzen
|
23 Litres |
1.051 |
1.011 |
5.3 |
23 |
17.6 °L
|
164 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 8:41 PM |
| Notes: |
|
|
Golden Malty Waves
|
Blonde Ale
|
155 Gallons |
1.049 |
1.008 |
5.32 |
18.3 |
4.03 °L
|
164 |
0 |
|
|
|
| Boil
Size: 158.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:49 PM |
| Notes: |
|
|
Wheat 01
|
Weissbier
|
20.8 Litres |
1.046 |
1.005 |
5.41 |
11.3 |
3.47 °L
|
164 |
0 |
|
|
|
| Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
11.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
50 °L
|
164 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 1:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.26 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.63 °L
|
164 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.056 |
1.013 |
5.55 |
0 |
4.51 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.057 |
1.014 |
5.62 |
27.83 |
9.66 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 2:16 PM |
| Notes: |
|
|
|
|