Salivating Moose
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.04 |
21.22 |
24.97 °L
|
100 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/21/2024 5:08 PM |
Notes: |
|
Boogie On Brown
|
American Brown Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.53 |
33.42 |
32.09 °L
|
100 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 8:52 PM |
Notes: |
|
Pale Ale Double Batch
|
American Pale Ale
|
11 Gallons |
1.055 |
1.01 |
5.84 |
37.89 |
7.04 °L
|
100 |
0 |
|
|
Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:55 AM |
Notes: |
|
Clean The Freezer
|
American IPA
|
11.5 Gallons |
1.056 |
1.013 |
5.86 |
82.04 |
4.21 °L
|
100 |
0 |
|
|
Boil
Size: 13.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 2:51 PM |
Notes: |
|
Xmas In The Tropics IPA
|
American IPA
|
26 Gallons |
1.066 |
1.012 |
7.12 |
62.9 |
6.87 °L
|
100 |
0 |
|
|
Boil
Size: 28.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 5:13 PM |
Notes: |
|
Milk Stout Chai
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.43 |
35.54 |
35.44 °L
|
100 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 8:15 PM |
Notes: |
|
Black IPA 2024
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.67 |
84.66 |
31.04 °L
|
100 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 5:17 AM |
Notes: |
|
Smoked Rye Porter
|
American Porter
|
6 Gallons |
1.058 |
1.01 |
6.23 |
31.28 |
35 °L
|
100 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 5:24 PM |
Notes: smoke rye malt with alder wood for 1 hour.
Place in plastic bags and rest for a couple of days. |
|
Trying OBC Recipe 12
|
American Porter
|
20 Litres |
1.056 |
1.01 |
6.01 |
30.43 |
39.83 °L
|
100 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 1:32 PM |
Notes: |
|
Super-Secret Victoria
|
American IPA
|
26 Litres |
1.051 |
1.014 |
4.84 |
43.36 |
4.89 °L
|
100 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 11:43 AM |
Notes:
|
|
NE IPA
|
American IPA
|
33 Gallons |
1.062 |
1.015 |
6.07 |
0 |
4.72 °L
|
100 |
0 |
|
|
Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 11:28 AM |
Notes: |
|
Imperial Milk Stout -15
|
Imperial Stout
|
15.5 Gallons |
1.092 |
1.029 |
8.29 |
19.37 |
39.05 °L
|
100 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:51 PM |
Notes: |
|
Fresh Hop Cascade
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.02 |
21.88 |
3.25 °L
|
100 |
0 |
|
|
Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 5:42 PM |
Notes: recieving 3lbs of fresh off the vine cascade hops from Ray's Bro in Law who grows in Washing ton state |
|
Pale Ale 10
|
American Pale Ale
|
330 Litres |
1.051 |
1.01 |
5.41 |
12.46 |
7.11 °L
|
100 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 1:19 PM |
Notes: |
|
LOCAL Hazy Pale Ale
|
American Pale Ale
|
63 Litres |
12.735 |
3.809 |
4.79 |
45.57 |
5.9 °L
|
100 |
1 |
|
|
Boil
Size: 75.67 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 4:58 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
10 Litres |
1.062 |
1.015 |
6.14 |
0 |
50 °L
|
100 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 5:31 AM |
Notes: |
|
Wtf Did I Make?
|
American IPA
|
46 Litres |
1.071 |
1.019 |
6.87 |
74.69 |
8.2 °L
|
100 |
0 |
|
|
Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:21 AM |
Notes: Pre boil 1.061
Post 1.071 |
|
Ipa
|
American IPA
|
50 Litres |
1.055 |
1.014 |
5.43 |
44.19 |
7.82 °L
|
100 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 9:30 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
22.5 Litres |
1.047 |
1.018 |
3.77 |
26.33 |
14.49 °L
|
100 |
0 |
|
|
Boil
Size: 28.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 2:50 PM |
Notes: |
|
CASC Hazy IPA
|
American IPA
|
11 Gallons |
1.064 |
1.012 |
6.86 |
50.18 |
4.7 °L
|
100 |
0 |
|
|
Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 10:55 PM |
Notes: |
|
|
|