Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
American - Pilsner3.5 lb Pilsner |
$ 0.15 / oz
$ 8.40 |
37 |
1.8 |
82.4% |
|
0.50 lb |
German - Vienna0.5 lb Vienna |
$ 0.15 / oz
$ 1.20 |
37 |
4 |
11.8% |
|
0.25 lb |
Briess - Carapils Malt0.25 lb Carapils Malt |
$ 0.17 / oz
$ 0.68 |
34.5 |
1.5 |
5.9% |
|
4.25 lbs / $ 10.28
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
$ 1.75 / oz
$ 0.44 |
Pellet |
15 |
Boil
|
60 min |
42.21 |
50% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
$ 2.25 / oz
$ 0.56 |
Pellet |
3.5 |
Boil
|
15 min |
4.89 |
50% |
|
0.50 oz
/ $ 1.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
$ 1.75 / oz
$ 0.44 |
42.21 |
50% |
|
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
$ 2.25 / oz
$ 0.56 |
4.89 |
50% |
|
0.50 oz
/ $ 1.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Steeping |
160 °F |
150 °F |
60 min |
|
6 qt |
|
Batch Sparge |
170 °F |
-- |
10 min |
Target Water Profile
Balanced Profile
"Pub Beer" American Light Lager beer recipe by Carl Sweetland. BIAB, ABV 6.13%, IBU 47.1, SRM 4.08, Fermentables: (Pilsner, Vienna, Carapils Malt) Hops: (Magnum, Saaz)
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- Public: Yup, Shared
- Last Updated: 2025-04-23 19:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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