Ag dark mild 1 [B] Beer Recipe | BIAB Dark Mild | Brewer's Friend
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Ag dark mild 1 [B]

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.91 gallons
Post Boil Size: 1.54 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday May 4th 2025
1.038
1.010
3.7%
17.9
20.4
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 81%
2.50 oz United Kingdom - Dark Crystal 80L2.5 oz Dark Crystal 80L 33 80 6.3%
1.25 oz American - Chocolate1.25 oz Chocolate 29 350 3.2%
14 g American - Midnight Wheat Malt14 g Midnight Wheat Malt 33 550 1.3%
1.25 oz American - Caramel / Crystal 40L1.25 oz American - Caramel / Crystal 40L 34 40 3.2%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 5.1%
39.49 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g East Kent Goldings8.5 g East Kent Goldings Hops Pellet 4.3 Boil 45 min 17.88 100%
8.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 159 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.66 psi       Temp: 40 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Ag dark mild 1 [B]" Dark Mild beer recipe by Brewer #415400. BIAB, ABV 3.7%, IBU 17.88, SRM 20.35, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Midnight Wheat Malt, American - Caramel / Crystal 40L, Flaked Wheat) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-23 19:24 UTC
NEW Water Requirements:
Ag dark mild 1 [B]
Equipment Profile Used

System Default

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Water Requirements:
Ag dark mild 1 [B]
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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