|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.63 |
0 |
4.99 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 10:40 AM |
| Notes: |
|
|
Allen's Winter Ale V0.9
|
American Amber Ale
|
5 Gallons |
1.059 |
1.011 |
6.26 |
46.16 |
13.24 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 6:16 PM |
| Notes: Captured from old extract recipe in MSWord. |
|
|
Clon Matabuey
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.8 |
38.93 |
15.56 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 6:10 PM |
| Notes: |
|
|
BA Stout 7.5
|
Imperial Stout
|
7 Gallons |
1.1 |
1.025 |
9.89 |
75.65 |
50 °L
|
258 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 3:19 PM |
| Notes: |
|
|
SAm 25
|
American Pale Ale
|
5.75 Gallons |
1.046 |
1.011 |
4.62 |
45.92 |
8.14 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 4:39 PM |
| Notes: |
|
|
Porter Curso
|
American Porter
|
20 Litres |
1.051 |
1.013 |
5.03 |
0 |
24.35 °L
|
258 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2024 4:47 AM |
| Notes: |
|
|
Trying OBC Recipe 12
|
American Porter
|
20 Litres |
1.056 |
1.01 |
6.01 |
30.43 |
39.83 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 1:32 PM |
| Notes: |
|
|
Perros Perras Test
|
American Amber Ale
|
5 Litres |
1.053 |
1.013 |
5.22 |
31.02 |
19.69 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 7:11 AM |
| Notes: |
|
|
Potential PH Bugs
|
Imperial Stout
|
21 Litres |
1.092 |
1.022 |
9.15 |
68.59 |
27.3 °L
|
258 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 9:07 AM |
| Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA). |
|
|
Brown 2.0
|
American Porter
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
15.86 |
27.12 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 4:30 PM |
| Notes: |
|
|
West Coast II
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.34 |
58.64 |
7.92 °L
|
258 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:23 PM |
| Notes: |
|
|
STOUT
|
Imperial Stout
|
310 Gallons |
36.11 |
9.955 |
15.69 |
0 |
43.81 °L
|
258 |
0 |
|
|
|
| Boil
Size: 319 Gallons |
Boil Time: 180 |
Boil Gravity: 35.7 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 1:15 PM |
| Notes: |
|
|
Emprender
|
American Porter
|
500 Litres |
1.064 |
1.016 |
6.27 |
31.14 |
28.44 °L
|
258 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 4:08 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
30.73 |
28.83 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 8:59 PM |
| Notes: |
|
|
California Common
|
California Common
|
7 Gallons |
1.056 |
1.014 |
5.49 |
27.1 |
10.41 °L
|
258 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
18 Litres |
1.079 |
1.02 |
7.8 |
0 |
7.45 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.061 |
1.01 |
6.69 |
44.53 |
6.61 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/22/2019 3:01 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.044 |
1.008 |
4.63 |
75.58 |
7.68 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:51 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
67.33 |
10.76 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.07 |
1.012 |
7.71 |
75.06 |
4.83 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:49 PM |
| Notes: |
|
|
|
|