Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
70 min |
9.9 |
66.7% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
1.74 |
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops |
|
11.64 |
100% |
|
75 g
/ $ 0.00
|
Yeast
|
Saflager - German Lager Yeast S-23
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
221 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kleppevatn
"Helgepils Speidel" No Profile Selected beer recipe by Kleppedrikkarane. All Grain, ABV 4.82%, IBU 11.64, SRM 3.54, Fermentables: (Finland - Pilsner Malt, German - Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-13 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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