Red ale Beer Recipe | Extract Irish Red Ale by Brewer #418800 | Brewer's Friend
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Red ale

136 calories 12 g 330 ml
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.88 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday April 4th 2025
1.045
1.008
4.8%
19.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter 36.8 2.4 75%
0.30 kg Viking - Cara Plus 1500.3 kg Cara Plus 150 35 76.2 6.3%
0.20 kg Viking - Caramel 3000.2 kg Caramel 300 35 152.4 4.2%
0.30 kg Viking - Smoked Wheat0.3 kg Smoked Wheat 38 3 6.3%
0.10 kg Viking - Roasted Barley0.1 kg Roasted Barley 32.7 340 2.1%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 10 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Fuggle25 g Fuggle Hops Pellet 4.2 Boil 60 min 13.19 62.5%
15 g BSG - Fuggle15 g Fuggle Hops Pellet 4.2 Boil 30 min 6.08 37.5%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red ale" Irish Red Ale beer recipe by Brewer #418800. Extract, ABV 4.75%, IBU 19.27, SRM 17.51, Fermentables: (Finest Maris Otter, Cara Plus 150, Caramel 300, Smoked Wheat, Roasted Barley, Munich Type II (Dark)) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-29 14:45 UTC
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