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Raspberry Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday June 1st 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

32.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Viking - Pilsner Malt7 lb Pilsner Malt	$ 1.55 / lb $ 10.85	37	1.9	66.7%
2 lb	Great Western - White Wheat2 lb White Wheat	$ 2.43 / lb $ 4.86	37	3.5	19%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 3.19 / lb $ 3.19	33	1.8	9.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.29 / lb $ 1.15	0	0	4.8%
10.50 lbs / $ 20.05

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.75 lb	raspberries	$ 2.50 / lb $ 9.38	Flavor	Secondary	0 min.
$ 9.38

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.34 / each $ 3.34
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 3.34 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-01 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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