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Old Ale

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: icyleaf
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)

Created: Sunday May 4th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	1886 Malt House - NY 2-Row Base Malt5 kg NY 2-Row Base Malt		35.64	2.7	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Apollo20 g Apollo Hops	Leaf/Whole	20	Boil	0 min	4.8%
400 g	Mosaic400 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	95.2%
420 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
20 g	Apollo (Leaf/Whole) 20 g Apollo (Leaf/Whole) Hops	4.8%
400 g	Mosaic (Leaf/Whole) 400 g Mosaic (Leaf/Whole) Hops	95.2%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Decoction	65 °C	87 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Bootleg Biology - Classic American *BETA*

Amount:	2 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-04 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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