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Winter Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.72 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 427 calories (Per 1L)
Carbs: 37.9 g (Per 1L)

Created: Thursday June 19th 2025

Original Gravity:

11.5 °P

Final Gravity:

2.2 °P

ABV (standard):

5.0%

IBU (tinseth):

35.2

SRM (morey):

41.3

Mash pH

5.4

Cost $

25.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 kg	Gladfield - Pilsner Malt1.75 kg Pilsner Malt	$ 3.20 / kg $ 5.60	37.7	1.93	42.2%
0.50 kg	Gladfield - Roasted Barley0.5 kg Roasted Barley	$ 4.95 / kg $ 2.48	33	488	12%
0.60 kg	New Zealand - Rolled Oats0.6 kg Rolled Oats	$ 5.00 / kg $ 3.00	12.4	1.4	14.5%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	$ 3.20 / kg $ 3.20	36.8	7.87	24.1%
0.30 kg	Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt	$ 4.95 / kg $ 1.49	35.4	56.35	7.2%
4.15 kg / $ 15.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Motueka45 g Motueka Hops		Pellet	5.2	Boil	60 min	35.18	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Motueka (Pellet) 45 g Motueka (Pellet) Hops		35.18	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	69 °C	67 °C	60 min
16.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.12 / g $ 0.48	Water Agt	Mash	0 min.
0.80 g	Protafloc	$ 0.10 / g $ 0.08	Fining	Mash	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
10 g	Baking Soda		Water Agt	Mash	1 hr.
3.65 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.56

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-19 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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