Brewer's Friend

Print

Winter Stout

427 calories 37.9 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.72 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 427 calories (Per 1L)
Carbs: 37.9 g (Per 1L)
Created: Thursday June 19th 2025
11.5 °P
2.2 °P
5.0%
35.2
41.3
5.4
25.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Gladfield - Pilsner Malt1.75 kg Pilsner Malt $ 3.20 / kg
$ 5.60 		37.7 1.93 42.2%
0.50 kg Gladfield - Roasted Barley0.5 kg Roasted Barley $ 4.95 / kg
$ 2.48 		33 488 12%
0.60 kg New Zealand - Rolled Oats0.6 kg Rolled Oats $ 5.00 / kg
$ 3.00 		12.4 1.4 14.5%
1 kg Gladfield - Munich Malt1 kg Munich Malt $ 3.20 / kg
$ 3.20 		36.8 7.87 24.1%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt $ 4.95 / kg
$ 1.49 		35.4 56.35 7.2%
4.15 kg / $ 15.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Motueka45 g Motueka Hops Pellet 5.2 Boil 60 min 35.18 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 0.12 / g
$ 0.48 		Water Agt Mash 0 min.
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
10 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.46 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
$ 0.56
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122.8 9.5 41.3 54.7 84.2 8.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 69 °C 67 °C 60 min
16.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains 13.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 18
Total: 26.8  
Equipment Profile Used: System Default
"Winter Stout" Dry Stout beer recipe by LukasT. All Grain, ABV 4.99%, IBU 35.18, SRM 41.29, Fermentables: ( Pilsner Malt, Roasted Barley, Rolled Oats, Munich Malt, Medium Crystal Malt) Hops: (Motueka) Other: (Ascorbic Acid, Protafloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Gypsum, Baking Soda)
Last Updated and Sharing
 
201
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-05 21:30 UTC