|
West Coast Nonsense
|
American IPA
|
5.8 Gallons |
1.063 |
1.016 |
6.25 |
75.41 |
7.17 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 5:22 PM |
| Notes: |
|
|
Clubbering IPA
|
American IPA
|
5 Gallons |
1.089 |
1.023 |
8.61 |
138.82 |
5.91 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 11:56 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.015 |
8.39 |
36.36 |
7.53 °L
|
145 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 6:13 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
21 Litres |
1.061 |
1.012 |
6.45 |
17.93 |
5.14 °L
|
145 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 2/22/2025 8:58 AM |
| Notes: |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
15 Litres |
1.085 |
1.019 |
8.55 |
19.26 |
11.2 °L
|
145 |
1 |
|
|
|
| Boil
Size: 19.375 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 69.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 2/8/2025 9:54 AM |
| Notes: |
|
|
HANMAC)Session Ipa
|
American IPA
|
20 Litres |
1.04 |
1.009 |
4.13 |
30.82 |
6.53 °L
|
145 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 10:03 AM |
| Notes: |
|
|
Crimson King
|
Belgian Tripel
|
6 Gallons |
1.084 |
1.019 |
8.56 |
71.18 |
4.21 °L
|
145 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 0.981 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/13/2025 4:00 PM |
| Notes: |
|
|
Xmas In The Tropics IPA
|
American IPA
|
26 Gallons |
1.066 |
1.012 |
7.12 |
62.9 |
6.87 °L
|
145 |
0 |
|
|
|
| Boil
Size: 28.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 5:13 PM |
| Notes: |
|
|
Souripa
|
American IPA
|
25 Litres |
1.065 |
1.014 |
6.79 |
2.12 |
8.33 °L
|
145 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 1:48 PM |
| Notes: |
|
|
1 Gal Belgian Saison
|
Saison
|
1.25 Gallons |
1.056 |
1.005 |
6.83 |
30.05 |
4.02 °L
|
145 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 2:21 AM |
| Notes: Ferment at 72° F for two days, then let the temperature rise to 75° to finish fermentation, about 7 days. Reduce temperature to 46° for one day, then to 35° for 10 days, then package. |
|
|
Saison Base
|
Saison
|
186 Gallons |
1.053 |
1.01 |
5.7 |
15.45 |
4.45 °L
|
145 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 10/28/2021 10:33 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
Awesome Recipe
|
Trappist Single
|
25 Litres |
1.117 |
1.029 |
11.49 |
0 |
5.78 °L
|
145 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 12:31 PM |
| Notes: |
|
|
Wcipa
|
American IPA
|
22 Litres |
1.067 |
1.015 |
6.84 |
79.1881 |
8.71 °L
|
145 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.16 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/29/2024 1:55 PM |
| Notes: |
|
|
House Beer
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
43.94 |
4.05 °L
|
145 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 2:53 PM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
50 Litres |
1.061 |
1.013 |
6.3 |
77.33 |
28.45 °L
|
145 |
0 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 7:42 AM |
| Notes: |
|
|
Aekkapraw
|
Specialty IPA: Red IPA
|
5 Litres |
1.077 |
1.014 |
8.24 |
34.14 |
14.01 °L
|
145 |
0 |
|
|
|
| Boil
Size: 10.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 6/10/2024 4:18 PM |
| Notes: |
|
|
Spice Runner Saison
|
Saison
|
5.25 Gallons |
1.058 |
1.011 |
6.28 |
18.25 |
4.28 °L
|
145 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 2:29 AM |
| Notes: |
|
|
Cartecay DIPA
|
American IPA
|
32 Gallons |
1.082 |
1.016 |
8.74 |
93.11 |
12.03 °L
|
145 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2024 3:23 PM |
| Notes: |
|
|
Daimon
|
American IPA
|
165 Gallons |
1.062 |
1.012 |
6.6 |
54.28 |
3.69 °L
|
145 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:52 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
33 Gallons |
1.062 |
1.015 |
6.07 |
0 |
4.72 °L
|
145 |
0 |
|
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 11:28 AM |
| Notes: |
|
|
|
|