Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Epiphany Dunkle	Munich Dunkel	5.5 Gallons	1.05	1.01	5.21	21.6	15.48 °L	101	0
Author: japa2121 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 6:30 PM Notes:
My Irish Stout	Dry Stout	1 Gallons	1.039	1.01	3.82	48.43	39.3 °L	101	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:53 PM Notes:
Roggenbier	Roggenbier	5.25 Gallons	1.063	1.015	6.33	20.3	14.87 °L	101	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:58 PM Notes:
Crimson King	Belgian Tripel	6 Gallons	1.084	1.019	8.56	71.18	4.21 °L	101	1
Author: Darby Rose Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 0.981 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/13/2025 4:00 PM Notes:
Mon Saison	Saison	5.5 Gallons	1.05	1.008	5.55	13.47	5.6 °L	101	1
Author: Boil Size: 8.71 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 9:22 PM Notes: for farmhouse yeast, ferment at 72 for 6 days then ramp up to mid/upper 70's
Bock	Dunkles Bock	2.5 Gallons	1.075	1.02	7.28	24.41	19.54 °L	101	1
Author: Boil Size: 3.07 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 2:06 AM Notes:
Hefeweizen	Weissbier	21 Litres	1.042	1.01	4.1	13.88	3.45 °L	101	0
Author: Brydon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 9:23 PM Notes:
Chimay Cinq Cents	Belgian Tripel	5 Gallons	1.074	1.013	8.05	30.39	6.98 °L	101	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 3:57 PM Notes: Mash malt in 3.75 gal water for 30 mins at 148 degrees. Add .75 gal boiling water. Hold at temp for additional 45 mins. Sparge with 3 gal 170 degree water. Add clear Belgian candi syrup. Boil for 60 mins adding hops as indicated. Ferment warm (68-72) for two weeks, condition at 65 degrees for 3 to 4 weeks. OG = 1.068, FG = 1.009
Rocco & Cinda’s	No Profile Selected	4 Litres	1.053	1.013	5.29	0	4.31 °L	101	0
Author: Boil Size: 5.43 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 11:37 PM Notes:
Jung And In Love	Specialty IPA: New England IPA	279 Gallons	1.059	1.008	6.61	0	5 °L	101	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 6:31 PM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.051	1.011	5.28	10.66	3.24 °L	101	0
Author: Logan5441 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:38 PM Notes:
Octoberfest	Märzen	5.25 Gallons	1.056	1.009	6.13	22.78	12.85 °L	101	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 10/18/2024 12:15 AM Notes:
West Coast Pils	No Profile Selected	5.5 Gallons	1.056	1.016	5.34	0	5.8 °L	101	0
Author: Beer's Criteria Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:36 PM Notes:
Potowatomi Apple Ale	No Profile Selected	5.5 Gallons	1.057	1.01	6.14	22.33	3.84 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 12:45 AM Notes:
Hazy IPA _ Zymos Experimental	Specialty IPA: New England IPA	7 Gallons	1.063	1.016	6.21	0	3.96 °L	101	0
Author: mhmh1212 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 10:41 PM Notes:
IPA Sebas	No Profile Selected	18 Litres	1.062	1.015	6.2	0	5.12 °L	101	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 11:23 PM Notes:
T Taylor Landlord 4.5 Gal	Best Bitter	4.5 Gallons	1.042	1.01	4.2	35.67	6.07 °L	101	0
Author: dm brew Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.79 psi Creation Date: 5/21/2024 3:13 PM Notes: Scaled up Qty's from batch size (2.75 Gal) Added Black Prinz for color only Revised water chems, chg'd to S-04 yeast from prior windsor and London batches Followup - aged for 3 wks - GREAT on the beer engine! Would maybe switch to black malt for better color w/o taste & bump the qty an ounce.
Hazy Neipa #122	Specialty IPA: New England IPA	20 Litres	1.066	1.015	6.65	6.96	4.89 °L	101	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/13/2024 3:29 PM Notes:
Kolsch	Kölsch	23 Litres	1.04	1.01	3.97	20.97	2.89 °L	101	0
Author: Gaz Venables Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 9:13 PM Notes:
03Oct2023	No Profile Selected	20 Litres	1.049	1.016	4.33	7.36	22.31 °L	101	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 10:22 AM Notes:
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