Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5.5 Gallons	1.057	1.011	5.97	27.14	13.1 °L	144	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 4:17 AM Notes:
Rogge(Rye) 25.2	Belgian Specialty Ale	5.5 Gallons	1.056	1.005	6.72	35.61	7.1 °L	144	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/10/2025 6:34 PM Notes: Beta Glucan rest, Rye grain only. 30 min. @122F. Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F.
3bbl Grippin Seams Shandy	American Wheat Beer	112 Gallons	13.365	3.276	5.42	22.47	3.71 °L	144	0
Author: philbilly Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 9:13 PM Notes:
June Fantasy	Cream Ale	11 Gallons	1.053	1.014	5.06	35.25	6.57 °L	144	0
Author: coacherickson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:55 PM Notes:
Pineapple Haze Redux	American Wheat Beer	5 Gallons	1.05	1.01	5.15	25.34	3.43 °L	144	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:56 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.07	1.018	6.89	63.36	42.03 °L	144	0
Author: julesk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 2:24 PM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.082	1.019	8.32	0	36.7 °L	144	0
Author: Boil Size: 31.64 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 4:29 AM Notes:
Chocolate Stout	Dry Stout	5.5 Gallons	1.049	1.01	5.17	0	47.42 °L	144	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 9:52 PM Notes:
Light Smash	American Light Lager	3 Gallons	1.057	1.017	5.31	59.87	5.67 °L	144	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 11:19 PM Notes:
Tyrol German-style Dunkelweizen II	Dunkelweizen	21 Litres	1.061	1.014	6.28	19.14	18.83 °L	144	1
Author: The Keg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:48 AM Notes: Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again... Brewed 16-May-2025. Didn't have enough Munich Malt so added 50% each Pilsner Malt and Vienna Malt. Fermentation starting at 19ºC Bottled 02-June-25 Brew Competition Judges Notes: Lovely dark amber color, head rouses well. Slight bananna on the nose, Toasted bread and biscuit, delicate aroma. Very well made, well balanced.
Awesome Recipe	American IPA	230 Gallons	1.054	1.014	5.33	38.75	4.68 °L	144	0
Author: Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:18 PM Notes:
Cream Ale	Cream Ale	105 Gallons	1.051	1.01	5.39	20.9	3.73 °L	144	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:10 PM Notes:
Welcome To Earth	American Light Lager	5.5 Gallons	1.074	1.018	7.44	0	6.8 °L	144	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 4:20 PM Notes:
Cream Ale BeerSchool	Cream Ale	30 Litres	1.057	1.011	6.01	22.02	5.12 °L	144	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 7:00 PM Notes:
Awesome Recipe	English IPA	2 Gallons	1.053	1.011	5.52	46.32	25.79 °L	144	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:20 AM Notes:
Awesome Recipe	Imperial IPA	155 Gallons	1.081	1.016	9.13	0	8.72 °L	144	0
Author: Boil Size: 155 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 10:21 PM Notes:
Aussie Lager 2.0	International Pale Lager	26 Litres	1.051	1.007	5.72	24.17	5.11 °L	144	0
Author: Trotts Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 1:00 PM Notes:
Hopi Láger	International Pale Lager	21 Litres	1.05	1.009	5.33	31.25	7.18 °L	144	0
Author: vtadd Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 297.2 g Creation Date: 10/19/2023 7:35 AM Notes:
Nothing	American Light Lager	5.5 Gallons	1.031	1.008	3.04	0	2.53 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 12:32 PM Notes:
Awesome Recipe	Berliner Weisse	19 Litres	1.03	1.005	3.35	7.53	2.69 °L	144	0
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.58 bar Creation Date: 8/23/2023 12:31 PM Notes:
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