Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday10	Special/Best/Premium Bitter	19 Litres	10.649	3.288	3.92	31.06	7.34 °L	213	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 3:33 PM Notes: Modifications for the next batch: - Decreased the mash-in water from 18 to 12L since there is not nearly as much water soaked-up by the malt. - With the last batch, pH was around 6. With less water, it should be more acidic.
Marzen V1	Oktoberfest/Märzen	76 Gallons	12.939	2.833	5.53	23.52	12.08 °L	213	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 5:26 PM Notes:
Fuck It!	No Profile Selected	5 Gallons	1.061	1.012	6.5	55.03	7.26 °L	213	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:33 PM Notes:
Azteca 15 BBL	No Profile Selected	1750 Litres	1.059	1.015	5.78	0	5.97 °L	213	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:37 PM Notes:
Hey, Porter	No Profile Selected	2.5 Gallons	1.076	1.014	8.06	32.96	35.63 °L	213	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 9:50 PM Notes:
138	No Profile Selected	550 Litres	1.064	1.011	6.88	0	3.97 °L	213	0
Author: okei Boil Size: 635.37 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 10:43 AM Notes:
Ginger Base	No Profile Selected	3000 Litres	22.382	5.933	9.22	0	0.82 °L	213	0
Author: Ange K Boil Size: 3100 Litres Boil Time: 60 Boil Gravity: 22 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 9:48 AM Notes:
GENA	No Profile Selected	60 Litres	1.059	1.014	5.92	49.68	5.1 °L	213	0
Author: Sociedad Aparte Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 2:05 PM Notes:
113	No Profile Selected	550 Litres	1.033	1.003	3.97	3.46	2.39 °L	213	0
Author: okei Boil Size: 622.48 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 1:11 AM Notes:
111	No Profile Selected	550 Litres	1.071	1.011	7.87	73.32	3.72 °L	213	0
Author: okei Boil Size: 633.49 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 1:52 PM Notes:
Sanfordita	Premium American Lager	5.5 Gallons	1.052	1.013	5.19	12.17	2.63 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 1:13 AM Notes: Mexican Lager Yeast White Labs WLP940 2 pakker Zest of two limes was added in the last 15 minutes of the boil Fermented at an average temp of 14 degrees for 8 days Conditioning for 30 days. Racked to secondary on 8th day April 30th. Gravity measured at racking was 1.008 est with spectrometer. Rognli's Close To Corona OG = 1049 FG = 1012 Bryggesystem: Speidel 20l Starter: 2 rør med WLP 940 beregnes i Mr. Malty til 24l lager. Dato settes til 120 dager før best before.. og magnetrører. OG = 1.049 Justeres til 2 rør. Resultatet multipliseres med 1.1 = lav overpitching. Eks. om Mr. Malty sier 3 liter lager jeg 3.3 liter. 330 gram lys spraymalt tilsettes kolben og kolben fylles med vann til 3.3l. 2 tsp med gjærnæring tilsettes. 1 dråpe foam Control tilsettes. Alt røres godt rundt til jeg er sikker på at ikke noe spraymalt er festet til kolben. Starteren kokes opp på gass. Legges nært vannrett, og magnetpinnen tilsettes. Koker i 15 min. Kjøles ned til 20 grader. 2 desinfiserte rør tilsettes. Står i 36 timer på 19 grader. Kjøles ned til 5 grader i 12-24t. for bunnfelling. Malt: 2150 g Pilsnermalt 800 g Carapils 830 g Flaked Corn (Mais) 830 g Flaked Rice (Ris) Her kan f.eks. Uncle Bens hurtigris 5 min. Benyttes i stedet for. Alt kjøres i kvern med 1.2 mm Humle: 25 g Hallertauer Mittelfruher (4.5%) - 60 min. 20 g Hallertauer Mittelfruher (4.5%) - 10 min. 10 g Tettnanger (4.7%) - 5 min. Vannjustering: CaSO4 i kjele - 5 g. CaCl i kjele - 2.5 g. CaSO4 i skyll - 1 g. Vann i Kjele = 26l Skyll = 5l Meskeskjema: Innmesk 52 grader Step 1: 5 min 57 Step 2: 30 min 60 Step 3: 40 min 66 Step 4: 10 min 72 Step 5: 5 min 78 Kok: 90 min på 101 grader + 2 drpåer foam Control Tilsettinger: Whirfloc tablett, 1 stk. på -15 min. Kjøles raskt til 8 grader. Tappes i desinfisert kar. O₂ tilsettes til 18 PPM. Gjær (som er dekantert og temperert til ca. 9 grader) tilsettes. Gjæring: 6 dager på 9 grader 2 dager på 13 grader 20 dager på 9 grader 10 ml Isinglass tilsettes fat sammen med ølet. Karboneres naturlig eller kunstig. Modning: 2 mnd. på 2-4 grader Nyt! (med en dråpe lime ;) )
Punkuccino Cap Hill	No Profile Selected	530 Gallons	16.179	4.575	6.33	0	28.61 °L	213	0
Author: conwolf Boil Size: 572.5 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 6:33 PM Notes:
Hoppig Wit Zonder Weizen	No Profile Selected	20 Litres	1.056	1.012	5.71	64.29	7.43 °L	213	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 6:09 PM Notes:
Helles	German Pilsner (Pils)	50 Litres	1.048	1.013	4.55	28.67	50 °L	213	0
Author: Boil Size: 70 Litres Boil Time: 109 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1,2 Creation Date: 3/27/2024 1:22 PM Notes:
Oat Pale Ale	No Profile Selected	8 Litres	1.071	1.018	6.97	0	5.72 °L	213	0
Author: Boil Size: 14.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 11:12 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.032	1.008	3.1	0	2.29 °L	213	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:07 AM Notes:
Test Brew	No Profile Selected	6 Litres	1.012	1.003	1.19	6.62	1.64 °L	213	0
Author: WillW Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 6:55 AM Notes:
Red Ale	No Profile Selected	5.5 Gallons	1.063	1.016	6.2	0	14.88 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 8:37 PM Notes:
Juj Pernicek	No Profile Selected	550 Litres	1.073	1.018	7.16	58.32	4.9 °L	213	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 9:05 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.07	0	2.05 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 12:46 PM Notes:
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