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Drink Wit Me!

Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday February 26th 2025

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

21.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Bairds - Dextrin Malt0.5 lb Dextrin Malt	32.2	1.75	5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	20%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	20%
5 lb	Montana Craft Malt - 2-row5 lb 2-row	37	2.4	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hop Union - Nugget0.25 oz Nugget Hops	Pellet	13.3	Boil	60 min	13	11.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	10 min	6.1	44.4%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.5	Whirlpool	0 min	2.38	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Hop Union - Nugget (Pellet)	13	11.1%
1 oz	Crystal (Pellet)	6.1	44.4%
1 oz	Artisan - Saaz (Czech) (Pellet)	2.38	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 qt			165 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.25 oz	Bitter Orange Peel	Flavor	Whirlpool
0.50 oz	Coriander Seed	Spice	Whirlpool
1 g	Grains of paradise	Spice	Whirlpool

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-26 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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