Drink Wit Me! - Beer Recipe - Brewer's Friend

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Drink Wit Me!

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 26th 2025
1.051
1.012
5.1%
24.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb Bairds - Dextrin Malt0.3 lb Dextrin Malt 32.2 1.75 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 19.4%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 19.4%
5.50 lb Montana Craft Malt - 2-row5.5 lb 2-row 37 2.4 53.4%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hop Union - Nugget0.3 oz Nugget Hops Pellet 13.3 Boil 60 min 15.43 13%
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4.3 Boil 10 min 7.54 54.3%
0.75 oz Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops Pellet 3.5 Whirlpool 0 min 1.79 32.6%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Whirlpool 0 min.
0.50 oz Coriander Seed Spice Whirlpool 0 min.
1 g Grains of paradise Spice Whirlpool 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 qt 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.86 39.4  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Drink Wit Me!" Witbier beer recipe by Tobias Daniel. BIAB, ABV 5.12%, IBU 24.75, SRM 4.08, Fermentables: (Dextrin Malt, Flaked Oats, Red Wheat, White Wheat Raw, 2-row) Hops: (Nugget, Crystal, Saaz (Czech)) Other: (Bitter Orange Peel, Coriander Seed, Grains of paradise)
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  • Last Updated: 2025-03-30 13:59 UTC