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Drink Wit Me!

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday February 26th 2025
1.049
1.013
4.8%
21.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Bairds - Dextrin Malt0.5 lb Dextrin Malt 32.2 1.75 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 20%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 20%
5 lb Montana Craft Malt - 2-row5 lb 2-row 37 2.4 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hop Union - Nugget0.25 oz Nugget Hops Pellet 13.3 Boil 60 min 13 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 6.1 44.4%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Whirlpool 0 min 2.38 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Whirlpool 0 min.
0.50 oz Coriander Seed Spice Whirlpool 0 min.
1 g Grains of paradise Spice Whirlpool 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 qt 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9 36  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Drink Wit Me!" Witbier beer recipe by Tobias Daniel. BIAB, ABV 4.82%, IBU 21.48, SRM 3.98, Fermentables: (Dextrin Malt, Flaked Oats, Red Wheat, White Wheat Raw, 2-row) Hops: (Nugget, Crystal, Saaz (Czech)) Other: (Bitter Orange Peel, Coriander Seed, Grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-26 18:26 UTC