Class Stout Beer Recipe | All Grain Sweet Stout by Brewer #409785 | Brewer's Friend
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Class Stout

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday November 2nd 2023
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OG: 1.068 FG: 1.015 ABV: 7.1% IBU: 28

1.076
1.019
7.5%
25.4
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Root Shoot Malting - Honey Malt9 lb Honey Malt 35 9 58.1%
1.50 lb Briess - Caramel Malt - 90L1.5 lb Caramel Malt - 90L 34.5 90 9.7%
1 lb Troubador Malting - Moonlight Serenade1 lb Moonlight Serenade 0 350 6.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.5%
3 lb Root Shoot Malting - Genie Pale 2-Row3 lb Genie Pale 2-Row 36 2 19.4%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 20.89 66.7%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Leaf/Whole 3.6 Boil 10 min 4.48 33.3%
3 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Class Stout" Sweet Stout beer recipe by Brewer #409785. All Grain, ABV 7.5%, IBU 25.36, SRM 38.62, Fermentables: (Honey Malt, Caramel Malt - 90L, Moonlight Serenade, Rolled Oats, Genie Pale 2-Row) Hops: (Hallertau (Mittelfruh))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 21:51 UTC
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