Class Stout - Beer Recipe - Brewer's Friend

Class Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday November 2nd 2023

Peanut Butter Chocolate Milk Stout

by spargewort

OG: 1.068 FG: 1.015 ABV: 7.1% IBU: 28

Spotted Cow Milk Stout

by ffSwanee

OG: 1.076 FG: 1.027 ABV: 6.5% IBU: 27

Salted Caramel Milk Stout

by bryron

OG: 1.068 FG: 1.013 ABV: 7.2% IBU: 30

Amount	Fermentable	PPG	°L	Bill %
9 lb	Root Shoot Malting - Honey Malt9 lb Honey Malt	35	9	58.1%
1.50 lb	Briess - Caramel Malt - 90L1.5 lb Caramel Malt - 90L	34.5	90	9.7%
1 lb	Troubador Malting - Moonlight Serenade1 lb Moonlight Serenade	0	350	6.5%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.5%
3 lb	Root Shoot Malting - Genie Pale 2-Row3 lb Genie Pale 2-Row	36	2	19.4%
15.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Root Shoot Malting - Honey Malt

58.1%

1.50 lb

Briess - Caramel Malt - 90L

34.5

9.7%

1 lb

Troubador Malting - Moonlight Serenade

350

6.5%

1 lb

Rolled Oats

2.2

6.5%

3 lb

Root Shoot Malting - Genie Pale 2-Row

19.4%

15.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	30 min	20.89	66.7%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Leaf/Whole	3.6	Boil	10 min	4.48	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Yakima Valley Hops - Hallertau (Mittelfruh)

Pellet

3.6

Boil

30 min

20.89

66.7%

1 oz

Yakima Valley Hops - Hallertau (Mittelfruh)

Leaf/Whole

3.6

Boil

10 min

4.48

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	20.89	66.7%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Leaf/Whole)	4.48	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	6.78	27.1
Mash volume with grains	8.02	32.1
Grain absorption losses	-1.94	-7.8
Remaining sparge water volume (equipment estimates 2.02 g \| 8.1 qt)	2.91	11.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	5	20
Going into fermentor	5	20
Total:	9.69	38.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

6.78

27.1

Mash volume with grains

8.02

32.1

Grain absorption losses

-1.94

-7.8

Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt)

2.91

11.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.61 g | 26.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

Going into fermentor

Total:

9.69

38.8

Equipment Profile Used:

System Default