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Mama Said #13

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday April 24th 2024

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

12.7

SRM (morey):

5.1

Mash pH

5.3

Cost $

33.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter4.5 lb No.19 Floor Malt Maris Otter	$ 1.10 / lb $ 4.95	37	3	32%
3.25 lb	American - White Wheat3.25 lb White Wheat	$ 3.00 / lb $ 9.75	40	2.8	23.1%
3 lb	American - Pilsner3 lb Pilsner	$ 1.00 / lb $ 3.00	37	1.8	21.4%
1.40 lb	Bestmalz - BEST Chit Malt1.4 lb BEST Chit Malt	$ 2.05 / lb $ 2.87	23	1.4	10%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	$ 0.10 / lb $ 0.14	33	2.2	10%
0.50 lb	Cane Sugar0.5 lb Cane Sugar		46	0	3.6%
14.05 lbs / $ 20.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Jarrylo0.5 oz Jarrylo Hops		Pellet	10	Boil	30 min	12.65	5.9%
1 oz	Centennial1 oz Centennial Hops	$ 1.30 / oz $ 1.30	Pellet	10	Whirlpool at 160 °F	20 min		11.8%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.00 / oz $ 2.00	Pellet	12.5	Whirlpool at 160 °F	20 min		11.8%
3 oz	Centennial3 oz Centennial Hops	$ 1.30 / oz $ 3.90	Pellet	10	Dry Hop at 68 °F	2 days		35.3%
3 oz	Mosaic3 oz Mosaic Hops	$ 2.00 / oz $ 6.00	Pellet	12.5	Dry Hop	0 days		35.3%
8.50 oz / $ 13.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Jarrylo (Pellet)		12.65	5.9%
4 oz	Centennial (Pellet)	$ 1.30 / oz $ 5.20	0	47.1%
4 oz	Mosaic (Pellet)	$ 2.00 / oz $ 8.00	0	47.1%
8.50 oz / $ 13.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	163 °F	152 °F	60 min
3.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
3 g	ascorbic acid	Other	Boil	15 min.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	30	240	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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