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STEVE´S & HOLZ Sex a Pils

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nando LOPEZ
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday April 20th 2025

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

78.1

SRM (morey):

3.9

Mash pH

5.4

Cost €

78.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 kg	German - Pilsner13.5 kg Pilsner	1.60 € / kg 21.60 €	38	1.6	49.1%
14 kg	German - Pale Ale14 kg Pale Ale	1.30 € / kg 18.20 €	39	2.3	50.9%
27.50 kg / 39.80 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook80 g Chinook Hops	0.04 € / g 3.20 €	Leaf/Whole	13.4	Boil	60 min	23.69	12.7%
100 g	Charles Faram - Cascade UK100 g Cascade UK Hops	0.04 € / g 4.00 €	Leaf/Whole	5.8	Boil	30 min	9.85	15.9%
150 g	Chinook150 g Chinook Hops	0.05 € / g 7.50 €	Leaf/Whole	13.4	Aroma at 90 °C	20 min	26.9	23.8%
150 g	AMARILLO150 g AMARILLO Hops	0.09 € / g 13.50 €	Leaf/Whole	8.8	Aroma	20 min	17.66	23.8%
150 g	Four Star Farms - Cascade150 g Cascade Hops	0.05 € / g 7.50 €	Leaf/Whole	5.8	Dry Hop	0 days		23.8%
630 g / 35.70 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
230 g	Chinook (Leaf/Whole) 230 g Chinook (Leaf/Whole) Hops	0.04 € / g 9.20 €	50.59	36.5%
100 g	Charles Faram - Cascade UK (Leaf/Whole) 100 g Cascade UK (Leaf/Whole) Hops	0.04 € / g 4.00 €	9.85	15.9%
150 g	AMARILLO (Leaf/Whole) 150 g AMARILLO (Leaf/Whole) Hops	0.09 € / g 13.50 €	17.66	23.8%
150 g	Four Star Farms - Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	0.05 € / g 7.50 €		23.8%
630 g / 34.20 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
88.5 L	Infusion	74 °C	67 °C	60 min
74.25 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.56 ml	Sulfuric acid		Water Agt	Mash	1 hr.
4.47 ml	Sulfuric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:	0.09 € / g 2.97 €
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 531 B cells required

2.97 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-11 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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