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STEVE´S & HOLZ Sex a Pils

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nando LOPEZ
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 20th 2025
1.056
1.010
6.1%
78.1
3.9
5.4
78.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg German - Pilsner13.5 kg Pilsner 1.60 € / kg
21.60 € 		38 1.6 49.1%
14 kg German - Pale Ale14 kg Pale Ale 1.30 € / kg
18.20 € 		39 2.3 50.9%
27.50 kg / 39.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops 0.04 € / g
3.20 € 		Leaf/Whole 13.4 Boil 60 min 23.69 12.7%
100 g Charles Faram - Cascade UK100 g Cascade UK Hops 0.04 € / g
4.00 € 		Leaf/Whole 5.8 Boil 30 min 9.85 15.9%
150 g Chinook150 g Chinook Hops 0.05 € / g
7.50 € 		Leaf/Whole 13.4 Aroma at 90 °C 20 min 26.9 23.8%
150 g AMARILLO150 g AMARILLO Hops 0.09 € / g
13.50 € 		Leaf/Whole 8.8 Aroma 20 min 17.66 23.8%
150 g Four Star Farms - Cascade150 g Cascade Hops 0.05 € / g
7.50 € 		Leaf/Whole 5.8 Dry Hop 0 days 23.8%
630 g / 35.70 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.56 ml Sulfuric acid Water Agt Mash 1 hr.
4.47 ml Sulfuric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
0.09 € / g
2.97 €
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 531 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.5 L Infusion 74 °C 67 °C 60 min
74.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.1 L. Suggest reducing initial water volume to 45.4 L and adding 72.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.4 L. Suggest reducing strike water volume to 27.25 L and adding 47 L sparge/top-off. 74.3
Strike water volume at mash thickness of 2.7 L/kg 74.3
Mash volume with grains 92.4
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 72.3 L) 94.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.1 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 110
Going into fermentor 110
Total: 168.4  
Equipment Profile Used: System Default
"STEVE´S & HOLZ Sex a Pils" American IPA beer recipe by Nando LOPEZ. All Grain, ABV 6.11%, IBU 78.1, SRM 3.92, Fermentables: (Pilsner, Pale Ale) Hops: (Chinook, Cascade UK, AMARILLO, Cascade) Other: (Sulfuric acid)
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  • Last Updated: 2025-05-11 07:24 UTC