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Top Notch IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.77 liters
Post Boil Size: 24.85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cain Piper
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday June 26th 2024

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

34.7

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	Barrett Burston - Ale Malt5.9 kg Ale Malt	36.8	2.8	98.3%
0.10 kg	Barrett Burston - Dark Crystal Malt0.1 kg Dark Crystal Malt	34.5	80	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	First Wort at 212 °C	60 min	26.41	7%
15 g	Comet15 g Comet Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil at 100 °C	5 min	3.51	7%
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	$ 0.00 / g $ 0.00	Pellet	15.1	Boil at 212 °C	5 min	4.82	7%
35 g	Comet35 g Comet Hops	$ 0.00 / g $ 0.00	Pellet	11	Whirlpool at 90 °C	10 min		16.3%
35 g	Yakima Valley Hops - Sabro35 g Sabro Hops	$ 0.00 / g $ 0.00	Pellet	15.1	Whirlpool at 90 °C	10 min		16.3%
50 g	Comet50 g Comet Hops	$ 0.00 / g $ 0.00	Pellet	11	Whirlpool at 80 °C	10 min		23.3%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	$ 0.00 / g $ 0.00	Pellet	15.1	Whirlpool at 80 °C	10 min		23.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	26.41	7%
100 g	Comet (Pellet) 100 g Comet (Pellet) Hops	$ 0.00 / g $ 0.00	3.51	46.6%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	$ 0.00 / g $ 0.00	4.82	46.6%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	67 °C	67 °C	60 min
15.19 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 72 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Basic formula is:

5.9kg base malt,
0.1kg crystal (carapils to dark depending on preference)

15g magnum bittering (FWH)

Mix 200g of 2 different hops (or just use one) and split:

30g at 5min remaining in boil
70g at flame out (or 90c) for 10 min
100g at 80c for 10 min

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2024-06-27 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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