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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.02 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday April 27th 2025

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

31.8

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Bohemian Pilsner3.2 kg Bohemian Pilsner	38	1.9	68.1%
0.30 kg	Crisp Malting - Dark Crystal Malt 2400.3 kg Dark Crystal Malt 240	33.1	122	6.4%
0.70 kg	Munich Malt0.7 kg Munich Malt	36.8	7.87	14.9%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	8	Boil	60 min	31.77	53.8%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	0 min		30.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	31.77	53.8%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		30.8%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		15.4%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.2 gal	Infusion	70 °C	65 °C	60 min
9 L	Fly Sparge	76 °C	76 °C	--
Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-27 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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