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OI SLASHA

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday June 5th 2018

Beamish I Wish

by Jim_in_Oregon

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

Aegir's Chocolate Irish Stout

by dxbiat

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 34

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

35.5

SRM (morey):

38.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 lb	United Kingdom - Maris Otter Pale6.2 lb Maris Otter Pale	38	3.75	66%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	21.3%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	10.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2%
9.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	40 min	15.38	50%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	40 min	20.14	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Fuggles (Pellet)	15.38	50%
1 oz	Glacier (Pellet)	20.14	50%
2 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-27 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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