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pils light

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday June 22nd 2025

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

14.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Belgian - Pilsner4.4 kg Pilsner	37	1.6	95.4%
100 g	Castle Malting - Château Cara Gold100 g Château Cara Gold	34	45	2.2%
110 g	Finland - Cookie Malt110 g Cookie Malt	37	19	2.4%
4,610 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Callista18 g Callista Hops	Pellet	4.2	Boil	60 min	9.77	26.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	4.49	29.4%
15 g	Callista15 g Callista Hops	Pellet	4.2	Hop Stand at 73 °C	30 min		22.1%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Hop Stand at 73 °C	30 min		22.1%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Callista (Pellet) 33 g Callista (Pellet) Hops	9.77	48.6%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	4.49	51.5%
68 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

kegged 30/06/2025 + 4 50cl bottles

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-07 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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