Pilsner Beer Recipe | BIAB German Pilsner (Pils) by Brewer #334006 | Brewer's Friend
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Pilsner

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 7th 2024
1.047
1.012
4.6%
51.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 97.4%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.21 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.89 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.03 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Pilsner" German Pilsner (Pils) beer recipe by Brewer #334006. BIAB, ABV 4.59%, IBU 51.14, SRM 3.36, Fermentables: (Pilsner, CaraHell) Hops: (Perle, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 11:59 UTC
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