Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewer's IPA #4	American IPA	260 Gallons	1.063	1.017	6.01	32.2	3.38 °L	172	0
Author: Hedgehog Brewering Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2024 10:45 PM Notes:
Orange Creamsicle Cream Ale 5 Gallon Batch	Cream Ale	5 Gallons	1.053	1.009	5.74	23.47	4.33 °L	172	0
Author: Cosmicoceans Boil Size: 9.78 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 5:05 AM Notes: Ferment for 2 weeks following yeast instructions, when kegging add one ounce of vanilla extract powder per 5 gallons to the keg. https://www.olivenation.com/organic-vanilla-powder.html is an example of what vanilla extract powder is
Papsko Pilsner	German Pilsner (Pils)	25 Litres	1.052	1.009	5.65	49.31	5.02 °L	172	0
Author: andrey.ultraplay@gmail.com Boil Size: 32.03 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 5/29/2025 12:56 AM Notes: Hops Magnum boil for 60m HALLERTAU Trad. boil for 10 Cascade boil for 10 Saaz boil for 10 ------------------------------------------------------------------------------------- 1 qt=0.946 --> 25L = 26.32qt 1 lb=0.454 --> 7.24KG = 15.74 lb ------------------------------------------------------------------------------------- Carbonation 7-9g sugar per littler
0703HAZY250L(270)	Specialty IPA: New England IPA	270 Litres	1.056	1.01	6	16.65	4.12 °L	172	0
Author: saku0124 Boil Size: 278.74 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/28/2025 8:19 AM Notes:
Dad's Yahtzee	No Profile Selected	4.5 Gallons	1.054	1.009	5.9	30.9	3.44 °L	172	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 3:41 PM Notes:
Spinning Yarns Session IPA	American Pale Ale	23 Litres	1.057	1.013	5.72	53.5	5.38 °L	172	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/14/2025 9:21 AM Notes: Batch #1 - 16/3/25 - (Eff.: 72 %, Att.: 80%, ABV: 5.7%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1058 (Refract.) 1054 (Tilt) Substitutes: Yeast: LalBrew Pomona (x1.5) dry pitched at 25.8 C. went a little lighter on the yeast due to low SG. 29/3/25: FG: 1012, chilled to 10 C, dry hopped with CO2 rig. 31/3/25: Cold crashed to 1 C. 3/4/25: Kegged and carbed.
Feniks Mesquite Belgian Wit	No Profile Selected	2.5 Gallons	1.056	1.013	5.72	26.15	5.51 °L	172	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 2/27/2025 3:49 AM Notes:
Normal One	Sweet Stout	21 Litres	1.071	1.024	6.23	35.14	45 °L	172	1
Author: mill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 2/12/2025 9:59 AM Notes: mashing loss : about 5.92L boiling loss : about 7L amount of sugar for each bottle : 3.7
I'm Back	American IPA	11 Gallons	1.06	1.015	5.87	0	6.24 °L	172	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:59 PM Notes:
Cider	No Profile Selected	15.8 Litres	1.046	1.002	5.74	0	0 °L	172	0
Author: Boil Size: 20.53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 11:10 PM Notes:
Earng No.1	American Pale Ale	20.8 Litres	1.056	1.01	6.01	44.08	7.51 °L	172	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 5:37 PM Notes:
Don Rodrigo	Oktoberfest/Märzen	25 Litres	1.053	1.009	5.83	24.6	20.28 °L	172	0
Author: RODMASTER BREWER Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/22/2024 3:20 AM Notes:
German Robber	No Profile Selected	11 Gallons	1.058	1.014	5.83	25.93	13.36 °L	172	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 7:30 PM Notes:
Oktoberfest 2024	Märzen	11 Gallons	1.062	1.016	6.11	19.86	8.61 °L	172	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 3:26 PM Notes:
Death Star 2.0	No Profile Selected	333 Gallons	1.057	1.013	5.73	30.78	31.5 °L	172	0
Author: fatbrewer Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:22 PM Notes:
Feu De Camp	International Amber Lager	12 Litres	1.065	1.02	5.89	77.02	10.78 °L	172	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97 g Creation Date: 5/31/2024 1:05 AM Notes:
RedFull	Dry Mead	25 Litres	1.046	1	6.03	0	0 °L	172	0
Author: Boil Size: 2.4 Litres Boil Time: 60 Boil Gravity: 1.478 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -86.1 g Creation Date: 4/29/2024 9:58 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	10 Litres	1.054	1.011	5.66	41.96	6.33 °L	172	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 6:34 PM Notes:
Czech Pilsner	No Profile Selected	6 Gallons	1.051	1.006	5.88	34.01	2.43 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2024 10:42 PM Notes:
Zombie Dust All Grain Clone - Adjusted Volume	American IPA	4.5 Gallons	1.061	1.016	5.92	53.44	8.77 °L	172	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 4:23 AM Notes:
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