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Orange Creamsicle Cream ale 5 gallon batch

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.78 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday August 13th 2025

2019 Cucumber Cream Ale

by Sarcastic Fringhead

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 26

Vanilla Coffee Cream Ale

by AVE_Rage

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

NB Cashmere Blonde

by west1m

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (rager):

19.4

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.01 lb	Great Western - Domestic 2-Row9.01 lb Domestic 2-Row	37	2	87.8%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.9%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2.4%
10.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.87	46.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.35	35.2%
0.13 oz	Falconer's Flight0.13 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	6.2	18.3%
0.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.58 oz	Amarillo (Pellet)	13.22	81.7%
0.13 oz	Falconer's Flight (Pellet)	6.2	18.3%
0.71 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.2 gal	Strike	152 °F	152 °F	60 min
3 gal	Batch Sparge	170 °F	150 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sweet Orange Peel	Flavor	Boil	15 min.
1 lb	Lactose	Other	Boil	1 hr.
1 oz	Vanilla extract	Spice	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 2 weeks following yeast instructions, when kegging add one ounce of vanilla extract powder per 5 gallons to the keg.

https://www.olivenation.com/organic-vanilla-powder.html is an example of what vanilla extract powder is

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-13 05:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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