Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber |
|
35 |
10 |
91.6% |
|
2.50 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.23 kg |
Smoked Malt0.23 kg Smoked Malt |
|
37 |
3 |
8.4% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
44.37 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
32.65 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mosaic (Leaf/Whole) 0.99999999771257 oz Mosaic (Leaf/Whole) Hops |
|
44.37 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
32.65 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
spruce tips
|
|
Other |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 97 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
eau de montreal
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Feu de camp" International Amber Lager beer recipe by Brewer #96561. Extract, ABV 5.89%, IBU 77.02, SRM 10.78, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Smoked Malt) Hops: (Mosaic, Cascade) Other: (spruce tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-03 04:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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