|
Acrobat With A Glass (Tumbler)
|
American Brown Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.62 |
29.42 |
22.36 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 1:36 AM |
| Notes: |
|
|
3bbl Grippin Seams Shandy
|
American Wheat Beer
|
112 Gallons |
13.365 |
3.276 |
5.42 |
22.47 |
3.71 °L
|
148 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 9:13 PM |
| Notes: |
|
|
ESB
|
British Strong Ale
|
22 Litres |
1.056 |
1.013 |
5.63 |
36.08 |
9.21 °L
|
148 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 7:25 AM |
| Notes: |
|
|
Some Strawberry Lemon Cardamom IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.058 |
1.016 |
5.57 |
40.58 |
4.02 °L
|
148 |
0 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2025 7:03 AM |
Notes: Started 3.5gal DI H2O. with 1.25g CaSO4, 2.5g CaCl2, 0.75g MgSO4, 0.75g NaCl. Grist is 0.5lb flaked oats, 5oz carapils, 5lb Rahr Pale ale malt (2L).
1lb4oz strawberries. started frozen. cooked these down at medium heat in a splash of water and 2 tbsp sugar until thick, foamy, and most of the water evaporated.
peeled 1oz lemon peel
Brought water up to temp and added salts. Mashed in with the entire grist including the flaked oats @151F, temp dropped to 147F, kept mash around 147-151 for 1h.
@ start of boil, added 6g Magnum Hops 12%AA
@ 20min left in boil, added 3g each of Amarillo (9.3%), citra(12.8%AA), galaxy (16.9%AA) hops. all hops from artisan hops except Amarillo hops which are BSG
Cardamom: I took one green cardamom pod, lightly toasted it in a pan on the stove, then crushed the pod. I added 2 total of the crushed black seeds from the middle of the pod to the batch. Lots of people have said that cardamom is very overpowering so I'm trying to be conservative and not ruin this beer lol.
Immediately after the boil is finished, I added another 3g of each hop, as well as my cooked down strawberries, cardamom seeds, and my lemon peel. Shortly after adding I wasn't really happy with the amount of strawberry aroma, so I added 2 more handfuls of frozen berries. I stirred immediately after the addition of these ingredients, and did not stir again after, I let the wort sit off the heat for 15min, then began chilling the wort.
I am using the "little DIPA" yeast strain from omega yeast. This is an older pack from the brew store (MFD 07-2024) (this is 03-2025). This is a 150mL pack, I will pitch 75mL. Hopefully this is viable! Saving the other 75mL in a sanitized Tupperware in the fridge for later use. This strain is designed to express some anti-diacetyl enzyme (called ALDC - not sure how this works), which may help with hop creep later? We will see!
not really enough water boiled off: OG 1.042 @Room temp
I'M CHANGING THE PLAN! Just going to bottle this without dry hopping. DOing a fruited light beer I guess!
Bottling with 2.5oz (71g) table sugar.
Final gravity before bottling: 1.000
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|
White House Honey Porter
|
American Porter
|
5 Gallons |
1.055 |
1.013 |
5.55 |
30.64 |
30.08 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 11:31 PM |
| Notes: |
|
|
Bifröst Farmhouse Pale Ale
|
Saison
|
20 Litres |
1.05 |
1.007 |
5.64 |
30.53 |
5.57 °L
|
148 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 12 PSI |
Creation
Date: 2/13/2025 8:12 PM |
Notes: Named after the Bifröst, the legendary burning rainbow bridge that connects Midgard to Asgard, this name symbolizes the fusion of kveik yeast and New Zealand/Australian hops.
Just like the Bifröst spans worlds, this beer bridges the rustic farmhouse character of Norway with the bright, tropical flavors of Australia and New Zealand.
A fusion of Nordic tradition and Southern Hemisphere flair, Bifröst Farmhouse Ale bursts with tropical fruit, citrus, and a hint of black pepper spice. Ebbegarden kveik delivers soft stone fruit esters, while Southern Hemisphere hops bring bright passion fruit, gooseberry, and lime zest. A dry, crisp finish and rustic farmhouse complexity make this a truly legendary brew. |
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|
Cacao Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
29.96 |
26.47 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:18 PM |
| Notes: Using leftover cacao nibs from our farmers in Belize. |
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|
English IPA 6 Gallon For Shamrock XXX
|
English IPA
|
6 Gallons |
1.056 |
1.013 |
5.68 |
46.7017 |
12.05 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:03 PM |
| Notes: |
|
|
American Wheat Ft.Orange Peel
|
American Wheat Beer
|
18 Litres |
1.052 |
1.01 |
5.55 |
15.95 |
4.14 °L
|
148 |
1 |
|
|
|
| Boil
Size: 21.54 Litres |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 9:29 PM |
| Notes: |
|
|
Belgian Blondie
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.54 |
23.51 |
5.45 °L
|
148 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 242.7 g |
Creation
Date: 12/1/2024 3:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Gallons |
1.057 |
1.014 |
5.61 |
10.02 |
3.31 °L
|
148 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 9:53 PM |
| Notes: |
|
|
Pineapple Sour Fail
|
No Profile Selected |
50 Litres |
1.049 |
1.007 |
5.5 |
1.5 |
3.12 °L
|
148 |
0 |
|
|
|
| Boil
Size: 55.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 2:10 PM |
| Notes: |
|
|
Hazy Pale Ale 2
|
American Pale Ale
|
53 Litres |
13.8 |
3.2 |
5.66 |
30.79 |
5.12 °L
|
148 |
0 |
|
|
|
| Boil
Size: 62.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 12:42 AM |
| Notes: |
|
|
Joshtoberfest Marzen 24
|
Märzen
|
3 Gallons |
1.055 |
1.013 |
5.55 |
26.83 |
7.37 °L
|
148 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/16/2024 2:51 PM |
| Notes: |
|
|
Fuegos De Oktubre
|
Festbier
|
19 Litres |
1.055 |
1.014 |
5.44 |
19.41 |
5.16 °L
|
148 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 10:37 PM |
| Notes: |
|
|
Trapped In The Crimson Kingdom
|
American Amber Ale
|
20.8 Litres |
1.053 |
1.01 |
5.58 |
35.42 |
13.21 °L
|
148 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 7/25/2024 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
120 Gallons |
1.051 |
1.01 |
5.43 |
0 |
11.94 °L
|
148 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 4:24 PM |
| Notes: |
|
|
English Pale Ale
|
No Profile Selected |
7.2 Gallons |
1.057 |
1.013 |
5.68 |
47.19 |
11.45 °L
|
148 |
0 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 2:40 PM |
| Notes: |
|
|
Gingerbread
|
Sweet Stout
|
2.6 Gallons |
1.052 |
1.009 |
5.56 |
20.26 |
18.37 °L
|
148 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 9:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.93 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 7:27 PM |
| Notes: |
|
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|
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