|
Helles DF
|
No Profile Selected |
3520 Litres |
1.053 |
1.013 |
5.22 |
10.89 |
4.47 °L
|
186 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 1:55 PM |
| Notes: |
|
|
2025 Blood Orange Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
22.23 |
4.33 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 11:43 PM |
Notes: add zest of 3 blood oranges at Flameout
add 12 oz of blood orange juice at terminal gravity |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.049 |
1.009 |
5.23 |
43.09 |
6.16 °L
|
186 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 16.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 10:04 AM |
| Notes: |
|
|
Witless
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
13.08 |
3.9 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 3:10 PM |
| Notes: |
|
|
PALE ALE
|
No Profile Selected |
550 Litres |
1.048 |
1.009 |
5.22 |
31.73 |
7.09 °L
|
186 |
0 |
|
|
|
| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 3:11 AM |
| Notes: |
|
|
Support Your Crew - Lemongrass Thai Wheat - 2.5 Gallon
|
Weissbier
|
2.5 Gallons |
1.052 |
1.013 |
5.13 |
11.94 |
3.59 °L
|
186 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 6:50 PM |
| Notes: |
|
|
London Porter
|
No Profile Selected |
19 Litres |
1.053 |
1.013 |
5.29 |
32.86 |
26.28 °L
|
186 |
0 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:56 PM |
| Notes: |
|
|
Robica IPA
|
No Profile Selected |
100 Gallons |
13.007 |
3.094 |
5.32 |
53.37 |
7.55 °L
|
186 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 1:38 AM |
| Notes: |
|
|
나눔에일
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.01 |
5.38 |
27.19 |
3.81 °L
|
186 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 4:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.051 |
1.013 |
5.1 |
0 |
16.3 °L
|
186 |
0 |
|
|
Author:
|
|
beerologist
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 4:21 AM |
| Notes: |
|
|
MBC "Au"some Ale 1 BBL
|
British Golden Ale
|
32 Gallons |
1.051 |
1.012 |
5.15 |
31.57 |
6.1 °L
|
186 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:16 PM |
| Notes: |
|
|
Rahr New Zealand Pilsner
|
German Pilsner (Pils)
|
1900 Litres |
11.961 |
2.003 |
5.3 |
28.38 |
3.55 °L
|
186 |
0 |
|
|
|
| Boil
Size: 2171 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 13592.7 g |
Creation
Date: 5/20/2024 7:59 AM |
| Notes: |
|
|
Quest Kolsch
|
Kölsch
|
6.5 Gallons |
1.047 |
1.008 |
5.14 |
19.54 |
2.93 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/19/2024 5:44 PM |
| Notes: |
|
|
Yoopery Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.056 |
1.015 |
5.29 |
32.34 |
34.24 °L
|
186 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/9/2024 1:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
2.5 Gallons |
1.055 |
1.015 |
5.16 |
51.19 |
13.54 °L
|
186 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/28/2024 2:01 AM |
| Notes: |
|
|
Open Your Mind!
|
Vienna Lager
|
5 Gallons |
1.053 |
1.013 |
5.17 |
20.9 |
11.49 °L
|
186 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/14/2023 9:20 PM |
| Notes: |
|
|
NE APA
|
Specialty IPA: New England IPA
|
40 Litres |
1.053 |
1.014 |
5.22 |
5.77 |
8.08 °L
|
186 |
0 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:05 PM |
| Notes: |
|
|
Xx
|
Weissbier
|
10 Litres |
1.054 |
1.013 |
5.27 |
0 |
3.44 °L
|
186 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:21 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.89 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 5:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
0 |
32.32 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 8:14 PM |
| Notes: |
|
|
|
|