Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.55 |
50% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.38 |
25% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.54 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Oktoberfest 2025" Märzen beer recipe by chrismfanning. All Grain, ABV 5.58%, IBU 23.46, SRM 11.77, Fermentables: (Bohemian Pilsner, Barke Munich Malt, Munich Type II (Dark), CaraMunich III, Melanoidin) Hops: (Hallertau Tradition (Germany), Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-17 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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