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중급 3주차 비터
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Strong Bitter
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19 Litres |
1.054 |
1.019 |
4.59 |
48.48 |
17.13 °L
|
203 |
0 |
|
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:48 AM |
| Notes: |
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Special Bitter
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Best Bitter
|
1 Gallons |
1.048 |
1.011 |
4.82 |
39.3 |
11.2 °L
|
203 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:48 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Wyeast - West Yorkshire 1469
White Labs - English Ale Yeast WLP002
Wyeast - London ESB Ale 1968
Danstar - Nottingham Ale Yeast
Fermentis - Safale - American Ale Yeast US-05
Wyeast - London Ale III 1318
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Danstar - London ESB Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST |
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Petite Saison -NB
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Saison
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5.25 Gallons |
1.039 |
1.003 |
4.77 |
26.06 |
4.52 °L
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203 |
1 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 7/12/2025 10:32 PM |
| Notes: |
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Fram Garten Lager
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International Pale Lager
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5.5 Gallons |
1.048 |
1.011 |
4.8 |
26.24 |
4.79 °L
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203 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/19/2025 2:28 AM |
| Notes: Fram garden was old, but we’ll se. |
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Kolsch
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Munich Dunkel
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5 Gallons |
1.048 |
1.012 |
4.77 |
21.22 |
4.65 °L
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203 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:25 PM |
| Notes: |
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ESB
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Best Bitter
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5.5 Gallons |
1.045 |
1.01 |
4.52 |
27.03 |
7.78 °L
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203 |
1 |
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| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:13 AM |
| Notes: |
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Rotweiler Ein Rotbier Ist
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International Amber Lager
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20 Litres |
1.046 |
1.011 |
4.53 |
20.68 |
13.68 °L
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203 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:24 PM |
| Notes: |
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#57 Clone- Deschutes - Chainbreaker White IPA
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American IPA
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6.5 Gallons |
1.044 |
1.008 |
4.75 |
42.68 |
3.07 °L
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203 |
0 |
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| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 11:29 PM |
| Notes: fermentation at 66F for two days, allow temp to rise to 74F |
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Hartwick Hefeweizen
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No Profile Selected |
6 Gallons |
1.049 |
1.012 |
4.8 |
13.41 |
3.29 °L
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203 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 7:18 PM |
| Notes: |
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German Wheat Beer
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Weissbier
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22 Litres |
1.046 |
1.01 |
4.72 |
9.77 |
3.25 °L
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203 |
0 |
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| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:17 AM |
| Notes: |
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Hazy Pale Ale
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American Pale Ale
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19 Litres |
1.045 |
1.008 |
4.86 |
25.04 |
3.73 °L
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203 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 4/18/2014 3:03 AM |
| Notes: |
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Awesome Recipe
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Weissbier
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30 Litres |
1.047 |
1.012 |
4.63 |
20.26 |
7.93 °L
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203 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 6:06 PM |
| Notes: |
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Hazy Saison
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Witbier
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360 Litres |
1.046 |
1.012 |
4.57 |
0 |
2.93 °L
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203 |
0 |
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| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:39 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1.75 Gallons |
1.048 |
1.011 |
4.82 |
16.12 |
3.23 °L
|
203 |
0 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 5:09 AM |
| Notes: |
|
|
Awesome Recipe
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Strong Bitter
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23 Litres |
1.049 |
1.012 |
4.91 |
34.7 |
12.9 °L
|
203 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 9/29/2023 4:19 PM |
| Notes: |
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LA COLORADA
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Irish Red Ale
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375 Litres |
1.046 |
1.009 |
4.85 |
7.22 |
13.11 °L
|
203 |
0 |
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| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/20/2023 2:24 AM |
| Notes: |
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Kolsch
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No Profile Selected |
5.25 Gallons |
1.047 |
1.011 |
4.72 |
25.45 |
3.88 °L
|
203 |
2 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 8:17 PM |
| Notes: |
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Red Ale #5
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Irish Red Ale
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30 Litres |
1.049 |
1.012 |
4.87 |
41.15 |
13.56 °L
|
203 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 9:17 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
700 Litres |
1.047 |
1.012 |
4.64 |
0 |
4.97 °L
|
203 |
0 |
|
|
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| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 3:58 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
500 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.5 °L
|
203 |
0 |
|
|
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| Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 3:35 AM |
| Notes: |
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