| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 26 kg | American - Pilsner |
1.15 € / kg 29.90 € |
37 | 1.8 | 86.7% |
| 0.50 kg | New Zealand - Sour Grapes Malt |
1.80 € / kg 0.90 € |
34 | 2.03 | 1.7% |
| 1 kg | Briess - Brewers Oat Flakes / Flaked oats |
1.80 € / kg 1.80 € |
32.2 | 2.5 | 3.3% |
| 1.50 kg | New Zealand - Light Crystal Malt |
1.80 € / kg 2.70 € |
35.4 | 31.98 | 5% |
| 1 kg | American - Wheat |
1.80 € / kg 1.80 € |
38 | 1.8 | 3.3% |
| 30 kg / 37.10 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Columbus |
0.03 € / g 1.50 € |
Pellet | 15 | Boil at 100 °C | 15 min | 9.7 | 2.9% |
| 75 g | Chinook |
0.03 € / g 2.25 € |
Pellet | 13 | Boil at 100 °C | 10 min | 9.22 | 4.4% |
| 50 g | Columbus |
0.03 € / g 1.50 € |
Pellet | 15 | Boil at 100 °C | 15 min | 9.7 | 2.9% |
| 75 g | Chinook |
0.03 € / g 2.25 € |
Pellet | 13 | Boil at 100 °C | 5 min | 5.07 | 4.4% |
| 100 g | Citra |
0.05 € / g 5.00 € |
Pellet | 11 | Whirlpool at 80 °C | 15 min | 2.87 | 5.9% |
| 100 g | Cascade |
0.03 € / g 3.00 € |
Pellet | 7 | Dry Hop at 20 °C | 3 days | 5.9% | |
| 100 g | Amarillo |
0.05 € / g 5.00 € |
Pellet | 8.6 | Dry Hop at 20 °C | 3 days | 5.9% | |
| 100 g | Yakima Chief Hops - Citra |
0.05 € / g 5.00 € |
Pellet | 13 | Dry Hop at 20 °C | 3 days | 5.9% | |
| 300 g | Cascade |
0.03 € / g 9.00 € |
Pellet | 7 | Dry Hop at 12 °C | 3 days | 17.6% | |
| 300 g | Amarillo |
0.05 € / g 15.00 € |
Pellet | 8.6 | Dry Hop at 12 °C | 3 days | 17.6% | |
| 300 g | Yakima Chief Hops - Citra |
0.05 € / g 15.00 € |
Pellet | 13 | Dry Hop at 12 °C | 3 days | 17.6% | |
| 50 g | Chinook |
0.03 € / g 1.50 € |
Pellet | 13 | Whirlpool at 80 °C | 15 min | 1.7 | 2.9% |
| 100 g | Amarillo |
0.05 € / g 5.00 € |
Pellet | 8.6 | Whirlpool at 80 °C | 15 min | 2.24 | 5.9% |
| 1,700 g / 71.00 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 100 L | Sparge | 66 °C | 66 °C | 60 min | |
| 70 L | Fly Sparge | 72 °C | 72 °C | 20 min | |
|
Starting Mash Thickness:
3.4 L/kg |
|||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 15.30 € |
| CO2 Level: 2.25 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |