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Soho Repitch/Double

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Wednesday May 17th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

35.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

195.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
140 lb	Pauls Malt - Maris Otter Keep Flying140 lb Maris Otter Keep Flying	$ 1.07 / lb $ 149.80	38	2.4	89.2%
17 lb	Pauls Malt - Light Crystal Malt - Lucky Squid17 lb Light Crystal Malt - Lucky Squid	$ 1.04 / lb $ 17.68	34	45.53	10.8%
157 lbs / $ 167.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Challenger16 oz Challenger Hops	$ 0.47 / oz $ 7.52	Pellet	8.5	Boil	60 min	27.87	33.3%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	$ 0.64 / oz $ 10.24	Pellet	5	Boil	10 min	5.95	33.3%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	$ 0.64 / oz $ 10.24	Pellet	5	Boil	3 min	2.04	33.3%
48 oz / $ 28.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Challenger (Pellet)	$ 0.47 / oz $ 7.52	27.87	33.3%
32 oz	East Kent Goldings (Pellet)	$ 0.64 / oz $ 20.48	7.99	66.6%
48 oz / $ 28.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-17 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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