Soho Repitch/Double

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Wednesday May 17th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
140 lb	Pauls Malt - Maris Otter Keep Flying140 lb Maris Otter Keep Flying	$ 1.07 / lb $ 149.80	38	2.4	89.2%
17 lb	Pauls Malt - Light Crystal Malt - Lucky Squid17 lb Light Crystal Malt - Lucky Squid	$ 1.04 / lb $ 17.68	34	45.53	10.8%
157 lbs / $ 167.48

Amount

Fermentable

Cost

PPG

°L

Bill %

140 lb

Pauls Malt - Maris Otter Keep Flying

$ 1.07 / lb
$ 149.80

2.4

89.2%

17 lb

Pauls Malt - Light Crystal Malt - Lucky Squid

$ 1.04 / lb
$ 17.68

45.53

10.8%

157 lbs / $ 167.48

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Challenger16 oz Challenger Hops	$ 0.47 / oz $ 7.52	Pellet	8.5	Boil	60 min	27.87	33.3%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	$ 0.64 / oz $ 10.24	Pellet	5	Boil	10 min	5.95	33.3%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	$ 0.64 / oz $ 10.24	Pellet	5	Boil	3 min	2.04	33.3%
48 oz / $ 28.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

Challenger

$ 0.47 / oz
$ 7.52

Pellet

8.5

Boil

60 min

27.87

33.3%

16 oz

East Kent Goldings

$ 0.64 / oz
$ 10.24

Pellet

Boil

10 min

5.95

33.3%

16 oz

East Kent Goldings

$ 0.64 / oz
$ 10.24

Pellet

Boil

3 min

2.04

33.3%

48 oz / $ 28.00

Amount	Variety	Cost	IBU	Bill %
16 oz	Challenger (Pellet)	$ 0.47 / oz $ 7.52	27.87	33.3%
32 oz	East Kent Goldings (Pellet)	$ 0.64 / oz $ 20.48	7.99	66.6%
48 oz / $ 28.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 71.44 gal (285.74 qt)	58.88	235.5
Strike water volume at mash thickness of 1.5 qt/lb	58.88	235.5
Mash volume with grains	71.44	285.7
Grain absorption losses	-19.63	-78.5
Remaining sparge water volume (equipment estimates 57.3 g \| 229.2 qt)	56	224
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 96.3 g \| 385.2 qt)	95	380
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume	93	372
Going into fermentor	93	372
Total:	114.88	459.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 71.44 gal (285.74 qt)

58.88

235.5

Strike water volume at mash thickness of 1.5 qt/lb

58.88

235.5

Mash volume with grains

71.44

285.7

Grain absorption losses

-19.63

-78.5

Remaining sparge water volume (equipment estimates 57.3 g | 229.2 qt)

224

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 96.3 g | 385.2 qt)

380

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil Volume

372

Going into fermentor

372

Total:

114.88

459.5

Equipment Profile Used:

System Default

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Soho Repitch/Double