Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Centennial45 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
30.57 |
100% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops |
|
30.57 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
19 L |
|
Fly Sparge |
71 °C |
71 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.42 bar
Temp: 5 °C
CO2 Level: 1.9 g/l |
Target Water Profile
Balanced Profile
"Eltit Negra" Robust Porter beer recipe by Cesar Chavez. All Grain, ABV 5.02%, IBU 30.57, SRM 35.72, Fermentables: (Pale Ale, Caramel 55L, Chocolate Malt) Hops: (Centennial) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-24 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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