Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
40.53 |
100% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Magnum (Pellet) 23 g Magnum (Pellet) Hops |
|
40.53 |
100% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.5 L |
|
Temperature |
70 °C |
68 °C |
60 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 83.8 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"fdsxsf" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 40.53, SRM 36.19, Fermentables: (Pale Ale, Flaked Wheat, Carafa I, Black Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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