fdsxsf - Beer Recipe - Brewer's Friend

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fdsxsf

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18.4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday December 1st 2019
1.051
1.013
5.0%
40.5
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 76.5%
0.64 kg Flaked Wheat0.64 kg Flaked Wheat 34 2 13.6%
0.24 kg German - Carafa I0.24 kg Carafa I 32 340 4.9%
0.28 kg American - Black Malt0.28 kg Black Malt 28 500 4.9%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 11 Boil 60 min 40.53 100%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.8 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Temperature 70 °C 68 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 26.2
Mash volume with grains 29
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 3.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.4 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 18.4
Total: 33.7  
Equipment Profile Used: System Default
"fdsxsf" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 40.53, SRM 36.19, Fermentables: (Pale Ale, Flaked Wheat, Carafa I, Black Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 22:35 UTC