Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Smoked Porter	No Profile Selected	5.5 Gallons	1.066	1.017	6.51	21.29	33.22 °L	199	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 9:38 PM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes.
My First Märzen (and Pressure Ferment!)	Oktoberfest/Märzen	6.5 Gallons	1.068	1.016	6.84	28.54	7.82 °L	199	1
Author: CthulhuBrew33 Boil Size: 8.36 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 8.6 oz Creation Date: 9/16/2025 11:41 PM Notes:
'25 NEIPA	No Profile Selected	11 Gallons	1.059	1.02	5.21	1.97	6.09 °L	199	0
Author: ejf063 Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:12 PM Notes: black is verdant orange is new england og 1.059 30 minute boil and chill to 170 added .5 oz amarillo 6.9% .5 oz el dorado 13.1% sat for 20 mins then pulled 5 gallons and added verdant yeast 1.019 added 4oz cryo simcoe and 2 oz regular amarillo as a dry hop on 10/7/2025; kegged 10/11 new englabd yeast finished 1.018 5.4% added 2oz cryo centennial and 2 oz el dorado 2 oz cryo centennial 2.5 oz eldorado then added 1.5 oz amarillo 2.5 oz eldorado and steeped 20 minutes pulled the rest and added new england
DH SPUND PILZNAH	No Profile Selected	176 Gallons	10.37	1.707	4.58	19.13	2.71 °L	199	0
Author: farahsoreman Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 2:27 AM Notes: * step crash * LPM- 7 * Spund * Day 6 Dry Hop * Lager at Temp!! * Force ferment w/ stir plate * Add zinc nutrient * X2 bricks
Sprit	No Profile Selected	50 Litres	1.07	1.018	6.9	0	4.38 °L	199	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 12:22 PM Notes:
Masyuks No 3	Northern English Brown	23 Litres	1.051	1.012	5.12	25.09	12.83 °L	199	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 56.8 g Creation Date: 2/18/2025 6:36 PM Notes:
Catalan Hot Chocolate	Sweet Stout	31 Gallons	1.073	1.017	7.35	18.7	50 °L	199	0
Author: reger Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 7:47 PM Notes: Mash at 151 F for 90 minutes. Boil for 90 Minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70 F then condition is secondary at 60F for at least one week.
Awesome Recipe	No Profile Selected	465 Gallons	19.06	5.006	7.76	19.71	25.67 °L	199	0
Author: Nate Velum Boil Size: 473.11 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 11:18 PM Notes:
2025 Eisbock	No Profile Selected	2 Gallons	1.308	1.046	34.38	31.75	16.28 °L	199	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 2:11 AM Notes:
Lemongrass WIt	No Profile Selected	100 Litres	1.051	1.011	5.23	14.47	3.27 °L	199	0
Author: Dhdvj Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 2:39 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.06	1.013	6.16	0	6.07 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 11:13 AM Notes:
Stout October 2024	Dry Stout	1850 Litres	1.07	1.02	6.64	26.16	36.21 °L	199	0
Author: BeerLabBruno Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 12:01 PM Notes:
Mocha Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.018	7.09	32.26	47.81 °L	199	0
Author: Rmlmclean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/23/2024 6:45 AM Notes:
Porta	Brown Porter	500 Litres	1.072	1.018	7.04	0	31.69 °L	199	0
Author: Pastusa Brauhaus Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:51 AM Notes:
オールテレーン　PA	No Profile Selected	280 Litres	1.046	1.009	4.88	9.34	3.58 °L	199	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 11:11 AM Notes: Mash　63℃
SBB　アップルパイエール	No Profile Selected	280 Litres	1.057	1.016	5.4	0.59	13.93 °L	199	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:53 AM Notes: FG1.010で６％くらい リンゴジュース60Lを発行終盤に投入 シナモンシロップ
Witbier	No Profile Selected	60 Litres	1.049	1.012	4.87	15.39	3.62 °L	199	0
Author: Stewy21 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:02 PM Notes:
WP	No Profile Selected	1160 Litres	1.03	1.007	2.91	0	4.74 °L	199	0
Author: Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 10:41 AM Notes:
Mispresso Stout	Oatmeal Stout	6 Gallons	1.055	1.018	4.84	27.36	31.47 °L	199	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 2:52 PM Notes:
STOUT	Sweet Stout	400 Litres	1.067	1.022	5.93	13.17	35.71 °L	199	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:25 PM Notes:
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