Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	American IPA	5 Gallons	1.061	1.015	6.04	48.85	10.54 °L	215	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:25 AM Notes:
Chat GPT American Stout	American Stout	45 Litres	1.06	1.011	6.49	42.37	40.78 °L	215	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 3:51 AM Notes:
ChatGPT Belgian IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.079	1.012	8.68	87.52	4.61 °L	215	0
Author: Woozy Boil Size: 33.6 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 38 Creation Date: 6/11/2025 1:21 AM Notes: Ferm at 21c 1-2 weeks then dry hop with 42g Saaz dry hop near end of fermentation for 3 days Chill and add tsp gelatine mixture to clarify 1 week The priming sugar is for 9 Liters to 1.9 vol (12 bottles only) the rest in keg Yeast starter 1.2L stirplate then count yeast to see if 139 Bill (and repeat if required)
Hop Blend IPA	American IPA	5.5 Gallons	1.063	1.011	6.78	59.61	4.46 °L	215	0
Author: Herr Braumeister Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 11:34 PM Notes: Carahell sub = Crystal 10
Blonde IPA	American IPA	23 Litres	1.057	1.011	6.25	25	4.72 °L	215	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 7:12 PM Notes:
STEVE´S & HOLZ Sex A Pils	American IPA	110 Litres	1.056	1.01	6.11	78.1	3.92 °L	215	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:31 PM Notes:
Test Recipe 06/03/2025	American IPA	22 Litres	1.057	1.011	6.03	40.92	11.67 °L	215	0
Author: Haroldjr Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 3/5/2025 1:36 PM Notes:
Get Rid Of The FELON	American IPA	6 Gallons	1.073	1.018	7.15	87.66	6.35 °L	215	1
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 1:38 AM Notes: Brew Day: 02-11-25, Start 8:00 A Starting Temperatures: Air: 54F, RH: XX%, Grist: 63 F WATER VOLUME: Not defined MASH: Grain Weight: 14.75 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 148 °F Grain Temperature: 62 °F Volume of strike water: 22.13 (Quarts) Target strikr water tempature: 162.9 Temperature of strike water: 162 °F Gypsum: 2 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 2 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 11 ml Actual starting mash temp: 148 °F Avg. Mash ending temperature: 147.7 °F Liquor PH: 8.12 Mash Start: 8:19 A Mash pH (ending): 5.01 LAUTER: Lauter Target: 5.5 min./gal. BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid @10 min. Finish Boil Vol.: 9 Gal. Whirlpool Hops added @ 170 F Hydrometer: 1.061 pH: 5.4 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:19 AM End Time: 9:19 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:19 AM End Time: 9:29 AM Hours:Minutes 0:10 Minutes 10 LAUTER TIMES Start Time: 9:29 AM End Time: 10:18 AM Hours:Minutes 0:49 Minutes 49 BOIL TIMES Start Time: 10:25 AM End Time: 11:25 AM Hours:Minutes 1:00 Minutes 60 COOLING TO 67-70F TIMES Start Time: 11:25 AM End Time: 12:06 PM Hours:Minutes 0:41 Minutes 41 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.3 Kettle Loss 1.7 Kettle Loss 6.8 Boil Period 1.00 Loss in qt./hr. 6.8 % Reduction 18.89% BREW DAY TIMES-Start to Finish Start Time: 8:00 AM End Time: 12:44 PM Hours:Minutes 4:44 Minutes 284 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Hydrometer SG: 1.0XX F: Temp Controller set to 67: 66-67 F, Day 1 02/11/24 Sunday 1 67 °F 02/12/24 Monday 2 Set to °F 02/13/24 Tuesday 3 Set to °F 02/14/24 Wednesday 4 Set to °F 02/15/24 Thursday 5 Set to °F 02/16/24 Friday 6 Set to °F 02/17/24 Saturday 7 Set to °F 02/18/24 Sunday 8 Set to °F 02/19/24 Monday 9 Set to °F 02/20/24 Tuesday 10 Set to °F 02/21/24 Wednesday 11 Set to °F 02/22/24 Thursday 12 02/23/24 Friday 13 02/24/24 Saturday 14 02/25/24 Sunday 15 02/26/24 Monday 16 02/27/24 Tuesday 17 02/28/24 Wednesday 18 02/29/24 Thursday 19 03/01/24 Friday 20 Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: XX TASTING NOTES: XX. MISC. NOTES: XX
Celebration	American IPA	5.25 Gallons	1.068	1.016	6.88	65.21	12.59 °L	215	0
Author: Herr Braumeister Boil Size: 7.35 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 5:14 AM Notes: When fermentation is nearly complete, add the dry hops. Once fermentation is complete and gravity has stabilized for a few days, crash to 32°F and dry hop again.
3 Floyds Zombie Dust Clone - Ferrandino	American IPA	5.5 Gallons	1.069	1.02	6.34	55.19	8.81 °L	215	0
Author: Kevin Simms Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 7:11 PM Notes:
Burton SM	American IPA	1700 Litres	1.062	1.011	6.68	37.63	7.63 °L	215	0
Author: pablopiq Boil Size: 1769.74 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:57 AM Notes:
Blodappelsin IPA	Specialty IPA: Belgian IPA	39 Litres	1.057	1.011	6.07	8.29	9.55 °L	215	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 11:31 AM Notes:
Cold Ipa 2	American IPA	54 Litres	14.947	2.65	6.85	99.31	4.46 °L	215	0
Author: JackMcCormish Boil Size: 69.07 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:03 PM Notes:
Y Pa´l Diego Andrés?	American IPA	28.5 Litres	1.056	1.011	5.99	48.45	9.94 °L	215	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:00 PM Notes:
Strawberry IPA	American IPA	100 Gallons	1.067	1.017	6.57	54.79	6.95 °L	215	0
Author: Lkirby21 Boil Size: 109.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:44 AM Notes:
Best Coast IPA	American IPA	1700 Litres	14.432	2.566	6.39	70.45	3.68 °L	215	0
Author: Boil Size: 1713.78 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 9:24 PM Notes:
HAZY IPA	American IPA	23 Litres	1.058	1.013	5.88	49.88	4.62 °L	215	0
Author: Mikelooo Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 11:04 AM Notes:
Murphistopheles Imperial Stout	Imperial Stout	5 Gallons	1.108	1.026	10.76	299.87	50 °L	215	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/10/2024 5:23 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.055	1.012	5.73	73.78	4.78 °L	215	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/29/2023 12:50 AM Notes:
NEIPA 6/30/23	American IPA	5.5 Gallons	1.065	1.012	6.94	40.75	5.75 °L	215	0
Author: fermentnething Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 7:43 PM Notes:
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