View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Andrilla scoassa

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andy
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday July 9th 2025

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

35.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	American - Pale Ale800 g Pale Ale	37	3.5	30.8%
600 g	Viking - Wheat Malt600 g Wheat Malt	38	2.5	23.1%
400 g	Weyermann - Pilsner400 g Pilsner	36	1.5	15.4%
500 g	German - Rye500 g Rye	38	3.5	19.2%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	11.5%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Leaf/Whole	7	Boil	60 min	16.11	60%
4 g	Simcoe4 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	19.48	40%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Cascade (Leaf/Whole) 6 g Cascade (Leaf/Whole) Hops	16.11	60%
4 g	Simcoe (Leaf/Whole) 4 g Simcoe (Leaf/Whole) Hops	19.48	40%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.49 L	Decoction	69 °C	67 °C	60 min
3 L	Batch Sparge	70 °C	--	--
Starting Grain Temp: 50 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 46 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-09 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!