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Andrilla scoassa

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andy
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday July 9th 2025
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OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 35

1.065
1.016
6.5%
35.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Pale Ale800 g Pale Ale 37 3.5 30.8%
600 g Viking - Wheat Malt600 g Wheat Malt 38 2.5 23.1%
400 g Weyermann - Pilsner400 g Pilsner 36 1.5 15.4%
500 g German - Rye500 g Rye 38 3.5 19.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 11.5%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.11 60%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 19.48 40%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 46 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.49 L Decoction 69 °C 67 °C 60 min
3 L Batch Sparge 70 °C -- --
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 7.8 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 31.9  
Equipment Profile Used: System Default
"Andrilla scoassa" British Golden Ale beer recipe by Andy. All Grain, ABV 6.47%, IBU 35.59, SRM 6.01, Fermentables: (Pale Ale, Wheat Malt, Pilsner, Rye, Flaked Oats) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-09 20:52 UTC