|
Wolverhampton Dark Mild
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.72 |
22.41 |
13.88 °L
|
161 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/22/2024 3:22 PM |
| Notes: |
|
|
INDY (2025)*
|
German Pilsner (Pils)
|
1044.7 Gallons |
11.633 |
3.35 |
4.43 |
29.17 |
3.02 °L
|
161 |
0 |
|
|
|
| Boil
Size: 1044.7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 1:25 PM |
| Notes: |
|
|
Pioneer Pils
|
German Pilsner (Pils)
|
108 Gallons |
1.047 |
1.012 |
4.61 |
22.73 |
3.62 °L
|
161 |
0 |
|
|
|
| Boil
Size: 109.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:40 PM |
| Notes: |
|
|
Cream Ale 2025
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.53 |
20.92 |
3.31 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 6:51 PM |
| Notes: Mash 150 |
|
|
Mexican Lager 2
|
International Pale Lager
|
4.5 Gallons |
1.045 |
1.009 |
4.73 |
24.95 |
2.93 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/9/2025 8:03 PM |
| Notes: |
|
|
Berserk
|
Munich Helles
|
110 Litres |
1.048 |
1.012 |
4.7 |
0 |
3.21 °L
|
161 |
0 |
|
|
|
| Boil
Size: 121.36 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:32 PM |
| Notes: |
|
|
Bittersweet Amarillo
|
American IPA
|
26 Litres |
1.05 |
1.015 |
4.58 |
48.58 |
6.77 °L
|
161 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 12:19 PM |
Notes: Yeast: final pitch rate 5x10^6 per mL. (133x10^9 into 26.5 L). High pitch rate (5x) so no need to aerate wort.
OG - 1.058 |
|
|
Leftover Pale Ale
|
American Pale Ale
|
18 Litres |
10.721 |
2.495 |
4.37 |
53.17 |
7.5 °L
|
161 |
1 |
|
|
|
| Boil
Size: 20.57 Litres |
Boil Time: 30 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/15/2024 10:36 PM |
| Notes: |
|
|
Irish Red Ale Assignment
|
Irish Red Ale
|
120 Litres |
1.047 |
1.014 |
4.39 |
21.62 |
14.74 °L
|
161 |
0 |
|
|
|
| Boil
Size: 126.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 9:09 PM |
| Notes: |
|
|
1909 Whitbread IPA
|
No Profile Selected |
23 Litres |
1.049 |
1.015 |
4.55 |
67.57 |
3.96 °L
|
161 |
1 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 29.5 g |
Creation
Date: 4/29/2024 11:10 PM |
| Notes: |
|
|
Luke Skyhopper, 10 Gal
|
American IPA
|
11 Gallons |
12.294 |
3.519 |
4.7 |
39.82 |
3.85 °L
|
161 |
0 |
|
|
|
| Boil
Size: 14.15 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 12:02 PM |
Notes:
|
|
|
TWYLYT
|
No Profile Selected |
251 Gallons |
11.218 |
2.884 |
4.44 |
0 |
3.98 °L
|
161 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 70 |
Boil Gravity: 10.7 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 8:09 PM |
| Notes: |
|
|
Left Over IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
23.44 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 4:34 PM |
| Notes: |
|
|
Frühlingsstimmen
|
Weissbier
|
13 Gallons |
1.048 |
1.013 |
4.63 |
11.94 |
7.67 °L
|
161 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 9:21 PM |
| Notes: |
|
|
Puma
|
No Profile Selected |
19 Litres |
1.046 |
1.012 |
4.57 |
38.65 |
5.71 °L
|
161 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 2:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
620 Litres |
1.046 |
1.011 |
4.52 |
0 |
4.65 °L
|
161 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 5:14 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
25 Litres |
1.048 |
1.013 |
4.56 |
11 |
4.03 °L
|
161 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 6:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.046 |
1.01 |
4.74 |
0 |
10.94 °L
|
161 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 8:43 AM |
| Notes: |
|
|
Light American Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.51 |
11.1 |
2.16 °L
|
161 |
0 |
|
|
Author:
|
|
Nate the Great Brewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.3 Gallons |
1.046 |
1.012 |
4.53 |
41.76 |
2.84 °L
|
161 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 6:43 PM |
| Notes: |
|
|
|
|