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Red 100L Julio 2025

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135.75 liters
Post Boil Size: 122.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday July 5th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

19.8

SRM (morey):

17.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	35.9%
1 kg	Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic	34.5	19	3.6%
1 kg	Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber	34	25	3.6%
2 kg	German - CaraRed2 kg CaraRed	34	20	7.2%
10 kg	American - Vienna10 kg Vienna	35	4	35.9%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	27	3.6%
1.50 kg	Weyermann - Special W1.5 kg Special W	33.6	115	5.4%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	3.6%
0.35 kg	American - Chocolate0.35 kg Chocolate	29	350	1.3%
27.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Bravo25 g Bravo Hops	Lupulin Pellet	15.5	Boil	40 min	6.61	9.4%
40 g	Fuggles40 g Fuggles Hops	Lupulin Pellet	4.5	Boil	10 min	1.27	15.1%
100 g	El Dorado100 g El Dorado Hops	Lupulin Pellet	15.7	Whirlpool	0 min	7.14	37.7%
50 g	Centennial50 g Centennial Hops	Lupulin Pellet	10	Whirlpool	0 min	2.27	18.9%
50 g	Citra50 g Citra Hops	Lupulin Pellet	11	Whirlpool	0 min	2.5	18.9%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Bravo (Lupulin Pellet) 25 g Bravo (Lupulin Pellet) Hops	6.61	9.4%
40 g	Fuggles (Lupulin Pellet) 40 g Fuggles (Lupulin Pellet) Hops	1.27	15.1%
100 g	El Dorado (Lupulin Pellet) 100 g El Dorado (Lupulin Pellet) Hops	7.14	37.7%
50 g	Centennial (Lupulin Pellet) 50 g Centennial (Lupulin Pellet) Hops	2.27	18.9%
50 g	Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops	2.5	18.9%
265 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	70 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-05 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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