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Oatmeal Stout v1.4

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Thursday May 21st 2020

Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

Brewing Classic Styles Oatmeal Stout

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 38

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

42.9

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	GB - Maris Otter Pale Ale9 lb Maris Otter Pale Ale	37.5	2.5	67.9%
1 lb	US - Pale Chocolate Malt1 lb US - Pale Chocolate Malt	27.6	200	7.5%
1 lb	US - Victory Malt1 lb US - Victory Malt	33.6	25	7.5%
12 oz	US - Oats, Flaked12 oz US - Oats, Flaked	36.8	1	5.7%
8 oz	US - Caramel/Crystal Malt - 80L8 oz US - Caramel/Crystal Malt - 80L	34	80	3.8%
8 oz	US - Black Barley (Stout)8 oz US - Black Barley (Stout)	25.3	500	3.8%
4 oz	US - Barley, Flaked4 oz US - Barley, Flaked	32.2	1.7	1.9%
4 oz	GB - United Kingdom - Chocolate Malt4 oz United Kingdom - Chocolate Malt	33.6	330	1.9%
212 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Willamette2.75 oz Willamette Hops		Pellet	4.4	Boil	60 min	42.86	100%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Willamette (Pellet)		42.86	100%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	Saccharification	Infusion	--	155 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.10 lb	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted hops for aging
preboil volume 7.25 gal; 1.055
5.75 gal into fermenter

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2022-12-23 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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