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Fruited IPA Summer 2025

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday September 6th 2025

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

14.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

193.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Proximity - Base275 lb Base	$ 0.63 / lb $ 173.25	37.3	2	42.7%
55 lb	United Kingdom - Golden Naked Oats55 lb Golden Naked Oats		33	10	8.5%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt		37	25	8.5%
25 lb	Proximity - Dextrin25 lb Dextrin	$ 0.81 / lb $ 20.25	33	3	3.9%
8 lb	German - Acidulated Malt8 lb Acidulated Malt		27	3.4	1.2%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)		41	1	7.8%
176 lb	US - Guava176 lb Guava		4.3	0	27.3%
644 lbs / $ 193.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Centennial3 lb Centennial Hops	Pellet	14.1	Hop Stand	20 min	11.52	21.4%
1 lb	Northern Brewer - Chinook1 lb Chinook Hops	Pellet	11.4	Hop Stand	20 min	3.1	7.1%
2 lb	Northern Brewer - Chinook2 lb Chinook Hops	Pellet	11.4	Dry Hop (High Krausen)	20 days		14.3%
8 lb	Simcoe8 lb Simcoe Hops	Pellet	12.7	Dry Hop	4 days		57.1%
14 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Centennial (Pellet)	11.52	21.4%
3 lb	Northern Brewer - Chinook (Pellet)	3.1	21.4%
8 lb	Simcoe (Pellet)		57.1%
14 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Vanilla Bean		Spice	Mash	0 min.
18 oz	Coriander Seed		Spice	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-06 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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