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Fruited IPA Summer 2025

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday September 6th 2025
1.068
1.020
6.2%
14.6
8.2
n/a
193.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Base275 lb Base $ 0.63 / lb
$ 173.25 		37.3 2 42.7%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 8.5%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 8.5%
25 lb Proximity - Dextrin25 lb Dextrin $ 0.81 / lb
$ 20.25 		33 3 3.9%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1.2%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
176 lb US - Guava176 lb Guava 4.3 0 27.3%
644 lbs / $ 193.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Centennial3 lb Centennial Hops Pellet 14.1 Hop Stand 20 min 11.52 21.4%
1 lb Northern Brewer - Chinook1 lb Chinook Hops Pellet 11.4 Hop Stand 20 min 3.1 7.1%
2 lb Northern Brewer - Chinook2 lb Chinook Hops Pellet 11.4 Dry Hop (High Krausen) 20 days 14.3%
8 lb Simcoe8 lb Simcoe Hops Pellet 12.7 Dry Hop 4 days 57.1%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Vanilla Bean Spice Mash 0 min.
18 oz Coriander Seed Spice Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.5 gal (882 qt). Suggest reducing initial water volume to 8.06 gal (32.23 qt) and adding 208.5 gal (834 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.07 gal (656.26 qt) 130.63 522.5  
Strike water volume at mash thickness of 1.25 qt/lb 130.63 522.5  
Mash volume with grains (equipment estimates 161.67 g | 646.7 qt) 164.07 656.3  
Grain absorption losses -52.25 -209  
Remaining sparge water volume (equipment estimates 118.1 g | 472.4 qt) 141.54 566.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 20.33 81.3  
Pre boil volume (equipment estimates 216.56 g | 866.2 qt) 240 960  
Volume increase from sugar/extract (late additions) 3.94 15.8  
Boil off losses -0.5 -2  
Post boil Volume 220 880  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 220 880  
Total: 272.17 1088.7
Equipment Profile Used: System Default
"Fruited IPA Summer 2025" Specialty IPA: New England IPA beer recipe by Tannery Run Brew Works. All Grain, ABV 6.22%, IBU 14.63, SRM 8.18, Fermentables: (Base, Golden Naked Oats, Honey Malt, Dextrin, Acidulated Malt, Lactose (Milk Sugar), Guava) Hops: (Centennial, Chinook, Simcoe) Other: (Vanilla Bean, Coriander Seed)
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  • Last Updated: 2025-09-11 19:45 UTC