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CITRA SAISON

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday March 3rd 2024

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Saison Dupont Braumeister 20

by MegAHerZ666

OG: 1.055 FG: 1.005 ABV: 6.6% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

28.2

SRM (mosher):

6.4

Mash pH

5.8

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	35.2%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	35.2%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	17.6%
500 g	Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats	32.2	2.5	8.8%
180 g	Brown Sugar180 g Brown Sugar	45	15	3.2%
5.68 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	10.37	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	9.78	20%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	8.07	30%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		40%
100 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		28.22	100%
100 g / ₩ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Coriander Seed		Flavor	Boil	10 min.

Yeast

Biocraft - BC47

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-8 - -1 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

청징제 보일링 끝나기 전 10분
영양제 보일링 끝나기 전 5분
코리앤더는 보일링 끝나고 10분

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-06 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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