Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Pale	American Pale Ale	5.5 Gallons	1.055	1.01	5.91	44.42	10.67 °L	173	0
Author: BenKainz Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/27/2024 2:03 AM Notes:
No Name Hazy	Specialty IPA: New England IPA	11 Gallons	1.062	1.017	5.95	173.11	5.91 °L	173	0
Author: gmull70 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/24/2025 4:35 PM Notes:
Saison Du Mont French-Canadian Saison	Saison	5 Gallons	1.052	1.006	6.02	0	3.17 °L	173	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 7:03 PM Notes:
SMOKED PORTER	Classic Style Smoked Beer	27 Litres	1.053	1.009	5.8	29.47	30.58 °L	173	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 6:11 AM Notes:
The Substitute Teacher	Blonde Ale	5.5 Gallons	1.054	1.01	5.71	18.51	4.48 °L	173	1
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 5:18 PM Notes:
Chainsaw Brown English Ale	British Brown Ale	5.5 Gallons	1.056	1.011	5.86	22.86	28.63 °L	173	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 4:25 AM Notes:
Boxcar Double Mild	Mild	20 Litres	1.061	1.015	5.96	0	28.54 °L	173	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/15/2025 3:16 PM Notes:
Test Recipe 06/03/2025	American IPA	22 Litres	1.057	1.011	6.03	40.92	11.67 °L	173	0
Author: Haroldjr Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 3/5/2025 1:36 PM Notes:
Ginger Doodle Stout	Sweet Stout	5.5 Gallons	1.062	1.017	5.89	8.73	39.96 °L	173	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 11/20/2024 1:59 AM Notes:
Keighley Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.061	1.015	5.96	31.86	5.17 °L	173	0
Author: Bob Thorp Boil Size: 24.55 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 3:24 PM Notes: Working through the stocks. Attempting small batch of Juicy hazy IPA with two hops, mosaic and citra, some for a low level of bittering and the rest for aroma and flavour!
Back In Business V.2	American Pale Ale	30 Litres	1.056	1.009	6.13	36.64	6.97 °L	173	1
Author: Goldie Boil Size: 33.29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 7:37 AM Notes: After 5 year hiatus, I'm getting back to homebrewing with this simple APA. Nothing too fancy, just a simple nice brew for the summer days EDIT: Adjusted batch size to better work with the equipment (hopefully)
IPA	No Profile Selected	2.3 Gallons	1.061	1.016	5.89	0	3.51 °L	173	0
Author: purdue_brewer Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 9:33 PM Notes:
オリン杏仁マンゴー	No Profile Selected	560 Litres	1.07	1.025	5.87	5.22	4.99 °L	173	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 7:54 AM Notes:
IPA	American IPA	25 Litres	1.059	1.012	6.15	47.48	4.62 °L	173	0
Author: EUSTAQUIO.EARA Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:21 PM Notes:
Experiment Beer 1 From Mashers	American IPA	5.5 Gallons	1.055	1.01	5.8	69.78	6.5 °L	173	0
Author: johnny boy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 10:12 PM Notes:
HIPA	American IPA	9 Litres	1.058	1.012	6.12	44.22	8.75 °L	173	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 9:14 PM Notes:
Meddlesome Meets Two Heated	American Pale Ale	11 Gallons	1.059	1.013	6.03	68.25	9.7 °L	173	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:47 PM Notes:
Red IPA	Specialty IPA: Red IPA	3 Gallons	1.057	1.011	6.05	81.24	24.26 °L	173	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 2:03 AM Notes:
Granville American Wheat Ale II	American Wheat Beer	1 Gallons	1.057	1.01	6.14	28.99	5.39 °L	173	0
Author: Jason Carlson Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2024 7:59 PM Notes: 1. Bring 2.25 gallons Arlington Heights tap water to 155°F 2. Add nylon bag containing grains to water 3. Cover and steep at 150°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At 31 min left in boil, add 0.1 oz Centennial hops, 1 oz maltodextrin, 1 tsp yeast nutrient 7. 9 min left in boil add 0.1 oz Centennial hops, 0.1 oz Mt. Hood hops 8. After 60 min stop boil and remove from heat 9. When temp. reaches 175°F, add 0.2 oz Mt. Hood hops, 0.2 oz Centennial hops. Leave hops for 15 minutes, swirling every 5 minutes. 10. Cover, leave overnight to cool to room temp. 11. Pour mash through filter into fermenter bucket, aerate. 12. Pitch one packet Safale S-05 yeast into mash. 13. Put lid on bucket with airlock 14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 15. Cool sugar solution to room temperature, rack beer onto sugar solution. 16. Bottle and let condition for 6 weeks before enjoying. Pitched: Fermented: OG: 1.042 FG: ABV: *Next time hop like Nocella's Kentucky Common: 0.2 oz Liberty at 16 min (0.1 at 31, 0.1 at 09?) 0.5 oz Liberty at flameout (175°F)
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.81	0	12.71 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:50 PM Notes:
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