|
Deep In Abyss
|
Experimental Beer
|
19 Litres |
1.055 |
1.014 |
5.46 |
0 |
50 °L
|
198 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 6:47 PM |
| Notes: |
|
|
Comet Fresh Hop Art Ale
|
Experimental Beer
|
17 Gallons |
1.057 |
1.014 |
5.65 |
44.9 |
5.63 °L
|
198 |
0 |
|
|
|
| Boil
Size: 23.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 3:05 AM |
| Notes: |
|
|
Mulled Lambrusco Sour 2025
|
Specialty Fruit Beer
|
1950 Litres |
13.266 |
3.109 |
5.45 |
0 |
3.37 °L
|
198 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 4:07 PM |
| Notes: |
|
|
Black Jesus Black IPA
|
Specialty IPA: Black IPA
|
425 Litres |
1.059 |
1.011 |
6.4 |
64.55 |
34.6 °L
|
198 |
0 |
|
|
|
| Boil
Size: 505 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 4:49 AM |
| Notes: |
|
|
Hazy Spring 2026
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.016 |
6.19 |
39.05 |
4.95 °L
|
198 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:21 AM |
| Notes: A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST! |
|
|
Neipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.093 |
1.022 |
10.1 |
25.5 |
6.5 °L
|
198 |
0 |
|
|
|
| Boil
Size: 32.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/15/2025 1:54 PM |
| Notes: |
|
|
50 Is Drippy
|
Double IPA
|
5 Gallons |
1.078 |
1.018 |
7.85 |
137.74 |
4.74 °L
|
198 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 1:41 AM |
| Notes: |
|
|
Woke Up In A Haze
|
Specialty IPA: New England IPA
|
20.5 Gallons |
1.069 |
1.016 |
6.87 |
38.96 |
5.17 °L
|
198 |
0 |
|
|
|
| Boil
Size: 22.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 71.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 4:56 PM |
| Notes: |
|
|
Keighley Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.015 |
5.96 |
31.86 |
5.17 °L
|
198 |
0 |
|
|
|
| Boil
Size: 24.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 3:24 PM |
| Notes: Working through the stocks. Attempting small batch of Juicy hazy IPA with two hops, mosaic and citra, some for a low level of bittering and the rest for aroma and flavour! |
|
|
Mandarina Gose
|
Berliner Weisse
|
50 Litres |
1.057 |
1.013 |
5.82 |
12.85 |
4.65 °L
|
198 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/4/2024 11:51 AM |
| Notes: |
|
|
Rhumbarbe
|
Berliner Weisse
|
5.5 Gallons |
1.049 |
1.007 |
5.45 |
18.51 |
4.27 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 11:18 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
11 Litres |
1.052 |
1.016 |
4.67 |
29.18 |
3.88 °L
|
198 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 2:59 PM |
| Notes: |
|
|
Turbio Apartmento (DDH Hazy IPA)
|
Specialty IPA: New England IPA
|
7 Gallons |
1.061 |
1.015 |
6.12 |
36.85 |
6.54 °L
|
198 |
0 |
|
|
|
| Boil
Size: 10.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.07 psi |
Creation
Date: 5/31/2024 12:11 AM |
Notes: 1st Dry Hop Addition ( High Krausen @ 67°F ) @ Day 4 from Pitch
2nd Dry Hop Addition @ Day 7 from Pitch ( Racking @ 55°F )
|
|
|
IN DUBBEL TROUBLE AGAIN
|
Belgian Dubbel
|
16 Litres |
1.068 |
1.015 |
6.94 |
20.32 |
14.47 °L
|
198 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 12:45 PM |
| Notes: |
|
|
Jacques Paille
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.005 |
6.6 |
33.19 |
3.97 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:18 PM |
| Notes: |
|
|
Luke Finnish Hops
|
Belgian Pale Ale
|
200 Litres |
1.047 |
1.012 |
4.64 |
26.6 |
8.64 °L
|
198 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 8:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
58.96 |
5.43 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:45 PM |
| Notes: |
|
|
Seddon B Weisse
|
Berliner Weisse
|
20.8 Litres |
1.03 |
1.007 |
2.92 |
0 |
2.6 °L
|
198 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 6:52 AM |
| Notes: |
|
|
Wit III
|
Witbier
|
21.7 Litres |
1.054 |
1.007 |
6.13 |
13.15 |
4.43 °L
|
198 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 90.0614 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:08 PM |
Notes: Koriander podrvený tesne pred pridaním.
Koriander a kôry dané do hop spideru.
4.4.
21,4 l / 1,353185 RI = 13,406022 °B = 13,408768 °P
21,7 l / 13,220686 °B = 13,223361 °P
23:20 zakvasené
teplota ~22 °C
11.4. 21:35
21,5 °C
18.4. 19:30
CC štart 22,4 °C
21.4. 8:30
1,34215222 RI = 6,268932 ˚B = 1,007 SG = 93,5 AA
20,65 l / 126 g / 5,8 > 6,7 ˚C = 2,78 > 2,736 vols
nafľaškované 20,41 l |
|
|
Pilsner Massh
|
Experimental Beer
|
5 Gallons |
1.052 |
1.013 |
5.1 |
20.94 |
3.59 °L
|
198 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 9:31 PM |
| Notes: |
|
|
|
|