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No name hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday July 24th 2025

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

173.1

SRM (morey):

5.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	44.9%
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	36.7%
2.50 lb	German - CaraFoam2.5 lb CaraFoam	$ 0.00 / lb $ 0.00	37	1.8	10.2%
1.50 lb	Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L	$ 0.00 / lb $ 0.00	35.4	20	6.1%
8 oz	Briess - Dextrose8 oz Dextrose	$ 0.00 / lb $ 0.00	42	1	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops		Pellet	11.9	Boil	60 min	25.94	5%
0.65 oz	Galaxy0.65 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	17.9	Boil	30 min	15.6	2.6%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Boil	15 min	11.42	4%
2 oz	Galaxy2 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	17.9	Boil	10 min	22.64	8%
8 oz	Galaxy8 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	17.9	Whirlpool at 108 °F	30 min	97.51	32.1%
2 oz	Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Whirlpool at 108 °F	30 min		8%
6 oz	Galaxy6 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	17.9	Dry Hop (High Krausen)	2 days		24.1%
4 oz	Mosaic4 oz Mosaic Hops		Pellet	13.2	Dry Hop (High Krausen)	0 days		16.1%
24.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Magnum (Pellet)		25.94	5%
16.65 oz	Galaxy (Pellet)	$ 0.00 / oz $ 0.00	135.75	66.8%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	$ 0.00 / oz $ 0.00	11.42	28.1%
24.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.65 gal	Infusion	--	154 °F	60 min
9 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8.95 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2025-07-30 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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