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Back in Business v.2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33.29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Juuso Tenhunen
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday June 6th 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

36.6

EBC (ebcmorey):

13.7

Mash pH

5.7

Cost €

31.33

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7.50 kg	Finland - Pale Ale Malt7.5 kg Pale Ale Malt	2.50 € / kg 18.75 €	36	3.84	93.7%
0.50 kg	Finland - Cara Plus 1000.5 kg Cara Plus 100	1.93 € / kg 0.97 €	35	99.91	6.3%
8 kg / 19.72 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	0.11 € / g 1.65 €	Pellet	12.5	Boil	60 min	15.8	12.8%
15 g	Lemondrop15 g Lemondrop Hops		Pellet	6	Boil	60 min	7.58	12.8%
13.50 g	Mosaic13.5 g Mosaic Hops	0.11 € / g 1.49 €	Pellet	12.5	Boil	15 min	7.05	11.5%
13.50 g	Citra13.5 g Citra Hops		Pellet	11	Boil	15 min	6.21	11.5%
15 g	Mosaic15 g Mosaic Hops	0.11 € / g 1.65 €	Pellet	12.5	Aroma	0 min		12.8%
15 g	Citra15 g Citra Hops		Pellet	11	Aroma	0 min		12.8%
15 g	Mosaic15 g Mosaic Hops	0.11 € / g 1.65 €	Pellet	12.5	Dry Hop	5 days		12.8%
15 g	Citra15 g Citra Hops		Pellet	11	Dry Hop	5 days		12.8%
117 g / 6.44 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58.50 g	Mosaic (Pellet) 58.5 g Mosaic (Pellet) Hops	0.11 € / g 6.44 €	22.85	49.9%
15 g	Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops		7.58	12.8%
43.50 g	Citra (Pellet) 43.5 g Citra (Pellet) Hops		6.21	37.1%
117 g / 6.44 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.88 L	Strike	71 °C	65 °C	60 min
23.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:	3.45 € / each 5.18 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

5.18 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	2	4	6	58
Mash Chemistry and Brewing Water Calculator

Notes

After 5 year hiatus, I'm getting back to homebrewing with this simple APA. Nothing too fancy, just a simple nice brew for the summer days

EDIT: Adjusted batch size to better work with the equipment (hopefully)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-19 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Back in Business v.2

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