HIPA Beer Recipe | All Grain American IPA by Brewer #421647 | Brewer's Friend
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HIPA

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday March 15th 2024
1.058
1.011
6.2%
40.9
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Bestmalz - BEST Pale ale1900 g BEST Pale ale 38.1 2.81 83.3%
190 g German - Carapils190 g Carapils 35 1.3 8.3%
190 g Bestmalz - BEST Melanoidin190 g BEST Melanoidin 34.5 27 8.3%
2,280 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil 60 min 20.69 7.7%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 5 min 10.88 38.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 38.5%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.38 15.4%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 68 °C 67 °C 60 min
11 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.63 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.68 ml Phosphoric acid Water Agt Mash 1 hr.
0.22 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
para hipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash 5.53 inicial
Mash Chemistry and Brewing Water Calculator
"HIPA" American IPA beer recipe by Brewer #421647. All Grain, ABV 6.23%, IBU 40.94, SRM 7.81, Fermentables: (BEST Pale ale, Carapils, BEST Melanoidin) Hops: (Centennial, Citra, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-15 21:47 UTC
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