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HIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday March 15th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

40.9

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,900 g	Bestmalz - BEST Pale ale1900 g BEST Pale ale	38.1	2.81	83.3%
190 g	German - Carapils190 g Carapils	35	1.3	8.3%
190 g	Bestmalz - BEST Melanoidin190 g BEST Melanoidin	34.5	27	8.3%
2,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	60 min	20.69	7.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	5 min	10.88	38.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		38.5%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days	9.38	15.4%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Centennial (Pellet) 36 g Centennial (Pellet) Hops	31.57	46.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		38.5%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	9.38	15.4%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Infusion	68 °C	67 °C	60 min
11 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.63 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Chalk	Water Agt	Mash	1 hr.
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
0.68 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.22 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

para hipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash 5.53 inicial
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-15 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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